Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
A very traditional style saison that offers a glimpse of past beer styles
A super tasty dunkel weisse (dark German wheat beer) from Maisel's
A dark beer that was the first beer produced by the De Dolle brewery
Probably the flagship beer of Kees' beer portfolio
by Badische Staatsbrauerei Rothaus
This traditional pils is something of a a cult beer in Germany
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A big tripel from Corsendonk
A really interesting lambic beer with malted wheat, coriander and orange peel
by Abdij Der Trappisten Van Westmalle
The classic trappist dubbel from the monks at the Westmalle Trappist Monastery.
De Dolle's Passbier, or Easter seasonal offering is a delicious tripel using organic cane sugar
Although the name has changed, this Belgian Pale Ale was the first beer produced by the brewery
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The new low-ABV offering from Brasserie A'Chouffe
An interesting Belgian Quad that has a little bit of imperial stout about it
A DIPA with Sladek, Citra Cryo and Mosaic hops, plus the addition of hibiscus flowers
A delicious Belgian Blond beer with a great story
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A dubbel kriek from Brouwerij Corsendonk, brewed at Brasserie Du Bocq
The 'Festbier' from the Andechs Monaster brewery
This weizenbock with passionfruit and Tango hops is a perfect spring beer
by Brasserie de la Cambre (Brouwerij Het Anker)
A beer that describes itself as a Belgian IPA, but I think it is more a hoppy Belgian Pale
A traditional Finish sahti with juniper berries
An oaked Belgian quadrupel from Brasserie des Legends
De Molen's 'Hell & Damnation' Imperial Stout
by Brasserie de la Cambre (Brouwerij Het Anker)
A traditional Belgian blond beer made by the Het Anker brewery
A Belgian Pale Ale that uses three special herbs from the Flemish Ardennes region
by Brouwerij Palm (Swinkels Family Brewers)
This Speciale Belge ale is easy drinking with flavour
Nothing to see here, just an apple strudel dopplebock from Uiltje
by Brouwerij Corsendonk (at Brasserie Du Bocq)
Exactly what it says on the label - A Strong Belgian Amber Ale
A Belgian quadruped brewed with Costa Rican coffee beans
The winter seasonal offering from Glazen Toren is a Scotch Ale
The 2022 Magma variant is finished with a wine yeast
Once a year the Straffe Hendrik Tripel is bottle fermented with a wild Brettanomyces yeast strain
The historical beer style of Antwerp recently revived
A big dubbel that doesn't just copy the Belgian style
An abbey style Belgian Tripel from Bruges De Halve Maan brewery
De Molen's new core range Belgian Blond with Sorachi Ace hops
The 'other' Duvel Tripel Hop in the range shows of Cashmere hops
by Brouwerij Palm (Swinkels Family Brewers)
From the Palm Brewery portfolio comes the Steenbrugge Bruin
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The iconic strong golden ale that is La Chouffe
by Brasserie Artisanale de Rulles
A tasty Belgian Pale Ale with more than a hint of saison about it
A classic Belgian witbier from our anything-but-classic Dutch brewery
The favourite of the Duvel Tripel Hop series is the Citra hop version
by Brouwerij Hoegaarden (AB-InBev)
A classic Belgian Strong Golden Ale from the Hoegaarden brewery
Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
The special Oktoberfest offering from the Weltenburg Abbey brewery
An interesting farmhouse ale with seven different hops plus liquorice
A chocolate orange stout in collaboration with De Dochter Van De Korenaar
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
The beer brewed to celebrate the anniversary of the Weltenburg monastery brewery
by Bayerische Staatsbrauerie Weihenstephan
Just a boring old Weizenbock from the world's oldest brewery
An imperial milk stout with vanilla, cinnamon and lactose
by Brouwerij Palm (Swinkels Family Brewers)
A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers
A DIPA with 100% German Magnum hops, open fermented over pinecones and pine branches
Tongerlo's Christmas beer is a little different to most of the Belgian Kerstbiers
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A blueberry and glazed banana bread double-fruited pudding sour with lime!
Rochefort's first light coloured beer in almost a century is this beautiful tripel
Maltgarden's take on a traditional Oktoberfest style lager
A Belgian Blond that has achieved some notable recognition on the world beer stage
by Bayerische Staatsbrauerie Weihenstephan
From the world's oldest brewery we have the Korbinian dopplebock
The second beer in the 'Zinnebir' celebration/collaboration series
The showpiece quadrupel of the St Bernardus Brewery - as close to Westvleteren 12 as you can get without the real thing.
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A witbier with orange peel, dry hopped with Mosaic hops
A dry-hopped Strong Golden Ale from De La Sense
A Tripel style beer brewed by Brouwerij Haacht under the Tongerlo label
The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
by Browar Pinta
Pinta's first ever beer was this American style IPA named 'Hops Attack'
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
This beer is McChouffe with the addition of cherries
The Pater 6 from St Bernardus is in the Belgian dubbel style
A delicious Belgian quadruped, aged in oak barrels with the addition of some port wine
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A Belgian amber ale by Brouwerij Corsendonk
A Belgian stout, full of roasted malts, coffee and chocolate
A beautiful imperial black IPA that uses all-Belgian west coast hops
Duvel is the iconic Belgian Strong Golden Ale all others are compared to
A Belgian tripel that is tasty, well balanced and easy drinking
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
A classic Belgian dubbel brewed by Brouwerij Van Steenberge
One of our favourite Belgian triples from Brouwerij Het Anker
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Belgian witbier from Corsendonk
The classic West Coast IPA from Sierra Nevada
A traditional German brewery's take on a classic Irish Stout, brewed as a bock
A traditional German goes with sea salt, ground coriander seeds
The newest addition to the Bosteels range is this Kwak Blonde
The newest beer from farmhouse masters Blaugies is Blonde de Blaugies
A delightful dopplebock from the world's oldest monastery brewery
A big Belgian quadruped aged in Woodford Reserve bourbon barrels for two years
A helles style lager using Hallertauer Mittelfruh and Tradition hops
The unique dark tripel from Brouwerij Van Steenberge, named after the 'Golden Dragon' of Gent.
A German hefe that is about as traditional as they come
A self-styled Baltic Tripel from this crafty German brewery
A farmhouse ale brewed with wheat and fermented with fig juice
Banana and passionfruit cream cheesecake double fruited pudding sour
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Chouffe's special 40th Birthday beer
A spelt saison brewed in collaboration with Hill Farmstead
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
by The Ministry of Belgian Beer
A craft lager from one of Belgium's newer beer companies
A typical Belgian winter beer with hints of cherries and spices
Imperial Pastry Stout with vanilla, coconut and lactose
A Belgian tripel with coriander, candi sugar and curacao
A wintery imperial stout with roasted chicory root
A variation of the original Bird of Prey with the addition of grapefruit
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
Beer number two in the Black Damnation series
An imperial hoppy German wheat beer, and it's awesome!
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
An international red ale that celebrates the tradition of Belgian brewing and the influence of the US craft beer scene
A traditional German Zwickelbier
Just the world's oldest wheat dopplebock from the weirs kings of Bavaria
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
As the label suggest, this is an IPA brewed using all French ingredients
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
A delicious blend of two Petrus beers used to create this traditional Flanders Red ale
A new Belgian brewery in Brussels brewing German style beers; this is their Kölsch Style
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
A double dry-hopped hazy double IPA featuring Galaxy and Sabro hops
A Belgian strong dark ale with smoked malt and grilled cherries
A Guten Free, Organic beer that sits somewhere between a tripel and farmhouse ale
A delicious milk stout with the addition of lactose
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
A more-than-pleasant hazy pale ale showcasing two experimental hops
by Brouwerij De Hoorn (Palm - Swinkels)
A Belgian Strong Blond Ale aged on oak chips
A super-tasty hazy IPA featuring Enigma and experimental hop HBC 630
A very tasty amber coloured Belgian Pale Ale that uses four different malts and five different hops
by L’Abbaye Notre-Dame de Scourmont
The newest beer to the Chimay range is a strong golden ale
A Belgian brown ale that is aged in caves in The Netherlands
A typical Flanders Red Ale from this seventh-generation family brewery
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A Belgian Strong Golden Ale from one of Belgium's family breweries that flies under the radar
A classic (northern) German Pilsner with two varieties of Hallertauer hops
Another riff of the Troubadour Magma, this one is a more sessionable, last of the summer sun type of beer
The classic Gulden Draak has had smoked malt added to it
An imperial milk stout with vanilla, cinnamon and lactose
A blond pastry sour with white guava, lime, passionfruit and coconut
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
A massive barley wine aged in Bordeaux French oak barrels that were previously home to Swiss red wine
An imperial pastry stout with vanilla, toffee and dry dates
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
Our first beer from Poland's Maltgarden brewery is this DDH Hazy IPA
by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
A traditional Belgian Tripel, as all good Belgian breweries have in their range
A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
by Brouwerij Corsendonk (at Brasserie Du Bocq)
To help celebrate Christmas in July we have this festive treat from Corsendonk
A big Russian Imperial Stout full of all those toasty and roasty malts, dried dark fruits, coffee and spice
A fantastic Kriek that takes the Zure Van Tildonk blond barrel aged sour to another level
A special pale ale with bitter orange peel was brewed to celebrate the 40th anniversary of De Dolle Brouwers
A special Tripel brewed by Van Steenberge for an annual gourmet degustation
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A big-hitting Belgian quadrupel is the introduction to this Belgian brewing collective
This is the annual winter (rum barrel aged for 2020) version of Het Nest's signature tripel
The Brewmaster is Gulden Draak's classic dark tripel aged in various whiskey barrels
A Belgian tripel made at Brouwerij Huyghe for this lambic brewery
A black India saison isn't something you see everyday from a Belgian brewer
by Brasserie du l'Abbeye du Val-Dieu
A big, tasty quadrupel from the Val-Dieu abbey brewery
A pleasant Belgian blond from the Witkap family of beers
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
The first new beer from Rochefort in over 60 years is this delightful Tripel
A refreshing witbier 'hopped' with a healthy dose of jasmine
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
A collaborative West Coast Double IPA from L'Ermitage/Frontaal
A special Belgian Strong Pale Ale that is the only Belgian beer to use Witloof
A sour IPA first made in 2017 for Bevog's 'Who Cares for Beer' festival
Described as an International IPA, this beer is full of mango and citrus
The sister-beer to Pannepot, this quadrupel was first made for the Danish market
by Mount Saint Bernard Abbey Brewery
The only beer from the UK's only - and the world's 14th - Trappist Monastery
A delicious Black IPA that balances the roasted malt character with a resiny, fruity hop character
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
A lightly soured blonde beer with the additional of passionfruit and lemon
A light and sessionable Belgian Pale Ale (or light Belgian Blond) that proudly uses 'No American Hops'
A typical Belgian Tripel from one of Belgium's old family breweries
A bigBelgian Quad from one of Belgium's old family breweries - what's not to like!
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
A smoked robust porter, hopped a little more than normal with a mix of Slovenian and US hops
A Belgian blond with the addition of coriander and orange peel
Verhaeghe's Duchesse with 20kg of sour Limburg cherries added per 100 litres of beer
Bevog's core range IPA is a really nice balance between fruity and floral hops and the solid malt body
The crown in the Kasteel beer range is their Cuvee du Chateau
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A big Belgian Tripel from one of Belgium's big family brewer groups in Duvel-Moortgat
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
Classically Belgian, this St Feuillien Brune is smooth, rich and tasty
A dark blond quadrupel that has been aged in both St Emilion wine barrels and Kentucky Bourbon barrels
A typical Belgian tripel from one of Belgium's Traditional Family Brewers
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
A rich caramel malt body with a good dose of hop bitterness and a dry finish
by Totem
A big and rich Russian Imperial Stout with coffee and 'specula's' (a spiced Dutch shortbread biscuit)
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
Brasserie Du Bocq's classic witbier with fresh raspberry juice added
This Belgian Blond is named after one of the ascents of the Tour De Flandres
A deliciously malty Begian Dubbel made using 6 different specialty malts
From Brasserie Atrium, this super tasty Red IPA is a beautiful balance of caramel malt and fruity, piney hops
An Imperial Saison aged 6 months in Buffalo Trace Bourbon barrels
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
by Brouwerij Omer Vander Ghinste (Bockor)
A true to style Belgian Tripel which was awarded World's Best Tripel at the 2018 World Beer Cup
A typical Belgian Blonde style ale, slightly on the sweeter side of things
An old-school triple dry-hopped IPA, with a solid malt body and a Belgian yeast
A special annual vintage version of Dupont's classic saison
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
Barossa's collab. with Bucket Boys is this passionfruit and mango gose
Three NZ malts provide the chewy red body, plus three hops balancing things out
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
A hoppy Speciale Belge with a good malt backbone supporting the Citra, Simcoe and Mandarina Bavaria hops
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
A flemish mixed fermentation ale with northern sour cherries added during the barrel maturation
A luscious big imperial stout with cocao nibs and roasted peanuts
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
Verhaeghe's special Christmas beer is a blonde ale with wheat and spices
The 'Tripel of Antwerp' is a quintessential Belgian Tripel
by Trappistenbrouwerij De Kievit
Th second beer from the second Dutch Trappist Monastery is a rich Belgian quad of 10%
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
De Molen's flagship imperial stout has been given a hazelnut twist
Verhaeghe's famous Duchesse De Bourgogne with the addition of sour cherries and chocolate essence
An easy drinking Belgian stout that is a little sweet at first, with a dry and bitter finish
The 2019 variant of Troubadour's Magma is a beer that has been made more sessional, with the addition of El Dorado and Nelson Sauvin hops
A milkshake IPA, made using lactose and with the addition of fresh mango and vanilla
A big malty American style dry hopped barley wine
A tropical, juicy IPA with a bunch of American hops and oat flakes for a softer mouthfeel
An imperial stout aged with American oak from bourbon barrels
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
De Molen's 3,000th brew was this black barley wine with roasted wheat
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
This black IPA from La Debauche is full of dark chocolate, coffee, liquorice with a little fruit and sustained bitterness
by Mokke Bier
Quite an interesting beer from Mokke that we'll nominally label as a red tripel style
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
De Molen's summer Berliner Weisse for 2019 is fruited with cranberries
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
An Imperial American Brown Ale has all the best elements of malt body and hop bitterness
A lovely rich and decadent Christmas beer from Brouwerij Van Den Bossche
This big barley wine is spiked with Brettanomyces and aged in oak barrels for 18 months
This is a mixed fermentation ale aged in oak barrels for one year
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A session NEIPA full of tropical fruit aroma and flavour from the Simcoe, Cascade and Flaconer's Flight hops
Barossa's GABS entry for 2019 was the Peanut Butter Chocolate Milkshake stout. The name says it all!
Is it a Blonde or is it a Tripel? Either way, it is big and tasty!
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations
This smoked dopplebock is a collaboration between De Molen and Poch's Cervesa Artesana from Spain
A typically taste Belgian Dubbel or Brune/Bruin with a sweet fruity and malty body, balanced by an earthy, spicy and slightly citrus hop bite
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
A double dry hopped NEIPA featuring Citra and Mosaic hops
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
This is an unfiltered, naturally cloudy lager that bridges the gap between commercial beers and a Belgian Blond Ale
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
A classic Belgian Tripel, often held out as an example of the style
by Mokke Bier
A Belgian Dubbel with a rich malty body and a few subtle hints of something a little different
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
by Belgoo Beer
A beer that is a cross between a Belgian Pale Ale and a traditional saison
A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
by Mokke Bier
A Belgian Blond with coriander, orange zest and a hint of honey with a touch of saison funk
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
A witbier with barley, wheat and oats, with added real watermelon
Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops
This tripel from the Kasteel brewery is big, rich, sweet and a little savoury.
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
'Explain in detail' is a cross between a pale ale and a farmhouse ale
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
De Moersleutel's renowned Motorolie Russian Imperial Stout, with added smoked plums
This Baltic Porter with added liquorice is a collaboration between Bad Flash Beers (CZE) and De Molen
A milkshake lager with popcorn and pineapple - a crazy combination that just seems to work
A Belgian ale with an assertive hop bitterness, brewed to the character of an old style pilsner
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
An American Bitter which has been 'de-glutenised' with the use of a special enzyme
This Rice Brut IPA is a collaboration between Uiltje (NED) and Magic Rock (UK)
Originally a one-off beer, this Imperial Hefeweizen has become an autumn seasonal regular
by L'Arogante (De ProefBrouwerij)
A Belgian Stout with loads of roasted malt, chocolate and coffee with a solid hop bitterness
by Brouwerij Rodenbach (Palm Breweries)
The tribute beer to Alexander Rodenbach, reintroduced in 2016, 30 years after it was first created
A beer dedicated to the original brewmaster, the Gulden Draak Quadrupel has been aged in whiskey barrels
A old style brown ale aged in an oak Foeder where it gains the lactic acidity
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
A sort of Belgian style strong blonde ale, made using unsold sourdough bread
A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base
This beer is known as the most bitter Tripel style beer in all of Belgium!
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
by Brouwerij Emelisse/Slot-Oostende
A big Russian imperial Stout aged in Bowmore Whiskey barrels
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The newest addition to the beer portfolio from the only active brewery still inside the city walls of Bruges.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
A Belgian style ale, something of a cross between and blond and amber ale
A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops
A Berliner weisse with hibiscus flowers and fresh blueberries
A Hoppy Wheat Ale with a light malt body and fruity, slightly spicy hop character
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
by Brouwerij Emelisse/Slot-Oostende
The new version of Emelisse Black IPA, now with a changed recipe being produced by Slot-Oostende brewery
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
The original beer from Brasserie Caracole, a fruity, malty amber ale
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
An old-school IPA, the gift of De Molen's brew team to John Brus for his recent marriage to partner Petra
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
by Brouwerij Emelisse/Slot-Oostende
An Imperia Russian Stout aged in red wine barrels and then blended for packaging
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A Belgian IPA with a strong citrus character and nice earthy bitterness
La Debauche presents their interpretation of the classic Belgian Dubbel style
by Brasserie Artisinale Millevertus
A really well-balanced Belgian Pale Ale featuring Chinook hops
by Brouwerij Emelisse/Slot-Oostende
A big malty barley wine given the treatment in Bourbon barrels
A collaboration between De Molen and Reketye (HUN), this dopple bock features smoked malts and smoked paprika powder
Ella hops from Australia provide a tropical fruit character to this crisp and refreshing Belgian IPA
A refreshing India Pale Lager, dry-hopped with Cascade for a fruity, bitter bite
by Brouwerij Emelisse/Slot-Oostende
An Imperial Russian Stout aged in a single use Old Smokey Bourbon barrel
A fruit beer featuring sweet cherries from the family Brouwerij Verhaeghe
An IPA which mixes the influences of both the Anglo-Saxon and US versions of this style
The Straffe Hendrik Tripel which has been refermented with a wild Brettanomyces yeast strain
A rich, spice winter beer is just the thing to warm up on a cold winters night
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Christmas ale from this well-regarded abbey label
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months
by Brasserie Artisinale Millevertus
A big, rich and smooth Belgian quadrupel style, just the thing for a cool night by the fireplace
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
This beer is the Petrus Tripel, with Amarillo and Cascade added, plus 15% foederbier
An old-style Belgian tripel with early fruit and malt sweetness, giving way to a sustained dry, herbal bitterness
by Not For Sale Ale (brewed by Brouwerij De Molen)
This dry-hopped lager is the symbol of a very worthwhile charity raising awareness and support to fight forced labour, exploitation and human trafficking around the world
A recipe harking back to Ancient Mesopotamian times, an ale brewed with leftover bread instead of barley malt
by Brouwerij Emelisse/Slot-Oostende
The first White Label barrel-aged offering from the new owners and brewers of the Emelisse beer range
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
An IPA featuring a bevy of different hops, with a big caramel malt body
A big dark Black IPA combining the fruitiness of a traditional IPA with the body and complexity of a dark beer
An American Strong Ale, a big malty body, lots of fruit flavours and a pleasant hop bitterness
A hoppy blonde ale which is the official beer of the Antwerp University
by Brouwerij Emelisse/Slot-Oostende
A 5.5% sweet stout presenting loads of sweet chocolate and toasty malts, hints of coffee and an undercurrent of vanilla
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
An amber beer recreated to a recipe from the 15th-Century, the typical beer from the Mechelen region of Belgium
A Strong Blonde Ale cross Belgian Tripel, with oak chips used in the brewing process to add a hint of vanilla
Formerly known as 'Kasteel Winter', this quadruple stands alone from the traditional Belgian Christmas beers relying on Belgian chocolate and coffee, rather than herbs and spices
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness
A refreshing Grisette style beer, a collaborative brew with Cervesa Guineu from Spain
The 2017 variant of Magma sees a change in malt and hop quantities, resulting in a fruity, earthy and dry IPA
A smoked Dopplebock, rich in flavour but supremely balanced
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
De Dolle's Passbier, or Easter seasonal offering is a delicious tripel using organic cane sugar
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A Grisette brewed with green grapes and then dry-hopped with Huell Melon and Mandarina
A clean, crisp and sessional IPA from the team at Troubadour
A Berliner Weisse with 20% rye and 30% wheat malt, aged in oak for 8 months before the addition of raspberries for a further 4 months
A Belgian dark ale that sits somewhere between a Dubbel style and a Strong Dark Ale
21 grams of Cryo-hops per litre of beer for this wonderfully dank, resinous, fruity Imperial NEIPA
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
This is now the permanent feature in the Duvel range, with the Citra version being voted the favourite of all the Duvel Tripel Hop varieties
The Postel Tripel is a stock-standard Belgian style Tripel brewed at the Affligem Brewery, for the Heineken-owned Alken-Maes group
A beer from White Pony we are nominally classifying as a hoppy wheat ale
The Struise Tsjeeses is their blond-amber Christmas seasonal beer, with this 2014 vintage being aged in Bourbon barrels
A tasty little red ale from De Molen, it has a fruity aroma, a sweet malty body with a sustained level of hop bitterness
De Molen's farewell to their European summer is this hoppy wheat ale
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A tasty Belgian Dubbel from an old abbey label, now owned by the might of Heineken
A delicious, complex but light and dry Belgian Strong Blonde Ale from Brasserie St Feuillien
A wonderful winter seasonal offering from the Delirium label - one we look forward to each year
Another variation of BBNo's Belgian Pale style, this time featuring Hallertau Blanc and Mandarina Bavaria hops
An award winning quad that kick-started the commercial brewing careers of two twin brothers
The Hobby Brewers have taken their successful Tripel recipe and upsized it for this Grand Cru...then left it lying about in some Cognac barrels for a while
This Smoked Imperial India Pale Lager has lots going on, but all in this amazingly balanced and complimentary way
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
A Vermont Pale Ale - a really soft, juicy and very easy-drinking beer
One of De Molen special 'Bereft Festival' beers from 2016, a Red Rye Ale
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A delicious dark quadruple aged for three years in Woodford Reserve Bourbon barrels
The 2016 variation of Troubadour's flagship beer Magma features Maris Otter premium malt
The traditional style Porter from BBNo - no fancy additions, just a good ol' fashioned English Porter
The 'second' tripel from the St Bernardus brewery is less well known, but still delicious
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
An unfiltered pale lager, dry-hopped with Comet and Mandarina Bavaria hops for a fruity hop character
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
A Belgian strong dark ale brewed with star anise and orange peel
A full malt body, spicy Belgian yeast and five different hops in this strong blonde ale
The 2016 annual vintage Christmas beer from Brasserie Dubuisson
by Brouwerij Verstraete (Deca Services)
An unfiltered, unpasteurised, dry-hopped strong blond ale with barley, oats and wheat in the grain bill
It's a big dark lager, in the form of an imperial stout. And it is delicious!
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
De Molen's first take on the currently trending north-east IPA
A special Belgian Blonde ale, dry-hopped with Cascade hops. A tribute to Armand Desplenter, one of the founding brewers
by Abdij Averbode (Brouwerij Huyghe)
A multi grain mix of barley oats and spelt, plus dry-hopping make this strong blonde ale a really interesting creation
by Brouwerij Emelisse/Slot-Oostende
The winter seasonal from Emelisse is an ABT/quadrupel. Each year they add a different ingredient - for 2015 they've added English liquorice
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
The original Belgian IPA, from one of the three breweries in the 'Brewers Town' of Watou.
A chocolate oatmeal stout with loads of fresh strawberries added
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels
A delicious dessert beer, this is like caramel fudge in a glass
Belgium's strongest fruit beer - a mix of Bush Amber (Scaldis) and fresh peach extract
This is a strong bock style beer made with wheat and barley malt
A Belgian style IPA, taking a step back to an older style IPA recipe
A typical Belgian dubbel style beer, from a label with an interesting history
A very tasty little saison - or Grisette - from London's Partizan Brewing
A lovely crisp and flavoursome Belgian Pale Ale featuring Crystal & Tettnang hops
A very traditional German Zwickelbier - an unfiltered, unpasteurised lager
A Belgian Double IPA collaboration brew between Stewart Brewing (UK) and De Molen
An organic tripel, which also is gluten free thanks to an enzyme which removes the gluten during the brewing process
A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
A Belgian IPA using Mapuche hops grown exclusively for Leffe on the plains of Patagonia
An American style Porter with all the traditional porter characteristics plus a definite fruit and grassy hop character
A Russian Imperial Stout brewed to an original English recipe from 1750
A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
The original flanders oud bruin from the old family brewery Verhaeghe, this is an unblended cask aged beer
The 'Devil's' little brother, made to the same recipe but without secondary fermentation in the bottle
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
The iconic pink elephants adorn this delicious tripel which utilises three different years in a triple fermentation process
A classic English style porter, full of roasted malts and hints of chocolate
A Belgian Export Porter from a brewery more known for their Flemish sour ales
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A (restrained for the style) American Pale Ale from the good Dochter
Like a bigger, tastier (and classier) version of the classic Leffe Blond
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
Struise's winter seasonal offering - a 10% strong blond spiced ale
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
Partizan from South East London brews a range of fresh and tasty Pale Ales, featuring different hop combinations
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The spring time seasonal beer from La Chouffe
A smoked Marzen style beer from this little artisanal brewery in Upper Franconia
A 'double brown' beer from the family brewery Batik-De Brabandere
A cross between Flemish brewing tradition, and the big IPA's of the US West Coast
A variation on the acclaimed Piraat strong blond ale, this time with four different hops added at three separate times during the beer-making process
The flagship imperial stout from De Molen - 'Hell & Damnation'
A Belgian west coast Imperial Black IPA, made using 100% Belgian hops
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
An interesting beer from Alvinne, and one of Belgium's most bitter beers at 115 IBU
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
A traditional style Belgian dubbel from a little brewery in the village of Damme, just outside Bruges
by L’Abbaye Notre-Dame de Scourmont
This Patersbier beer from Chimay is the one the Monk's drink, a bit of a cross between a witbier and a soft Belgian tripel
by Brouwerij Emelisse/Slot-Oostende
A cracking Double IPA, in the true West Coast US style
An English Strong Ale, like a smaller version of a Barley Wine
A delicious strong blond ale with a crisp malt body and a nice hop bitterness
The 'Mad Bitch' is an insanely good tripel from De Dolle Brouwers
A Berliner-Weisse with a subtle tartness and gentle citrus finish
A big barley wine, with the addition of rye and US hops for a spicy hop bitterness
by Brouwerij Emelisse/Slot-Oostende
Emelisse brewery's take on an English Bitter session beer
A Berliner Weisse brewed with 20% rye and 30% wheat
A pale ale to commemorate the 1500th batch brewed, which has become a flagship beer of the brewery
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
An abbey style Belgian Tripel from Bruges De Halve Maan brewery
A west coast IPA from one of California's early microbreweries
Essentially an American Pale Ale, with a decent caramel malt body
by Brouwerij Omer Vander Ghinste (Bockor)
A well balanced sour beer with the addition of pure fresh cherry juice during fermentation
A strong blond ale in the style of Duvel, brewed by Het Anker brewery
A Christmas beer that is lighter, drier and hoppier than a standard winter seasonal
A rich and boozy Christmas beer to 'add lustre' to your festive celebrations
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
by Brouwerij Palm (Swinkels Family Brewers)
An English-style IPA from the third generation Martin's family brewery
A deliciously fruity and aromatic IPA featuring Centennial, Chinook and Columbus hops
by Brouwerij van Hoegaarden (AB InBev)
Like a super-charged Hoegaarden witbier...but better
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
A combination of English and German smoked malts combine in this rich, tasty dark treat
An earthy Wallonian saison from one of Europe's last remaining steam breweries
A simple, traditional style porter 'made they way porters used to be'
An American style Pale Ale made using English malts and American hops
A brewery label which has done the rounds of Belgium, this is their classic Belgian Tripel
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
A slightly happier Belgian pale ale from Brasserie Les 3 Fourquets
A light and lively Belgian blond beer from the rustic Brasserie Caracole
A big, juicy American style double IPA, dry-hopped with Amarillo
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe Brewery - a dark beer brewed with thyme and bitter orange
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
Is it a Blonde or is it a Tripel? Either way, it is big and tasty!
An amber ale brewed with barley, wheat and oats and finished with a little Belgian candi sugar.
The 'house beer' of Brugse - a delicious Belgian Blond ale from De Halve Maan brewery
A 'Speciale' Belgian ale, crisp and dry and very refreshing with a bunch of flavour
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
A Black IPA from Brasserie De La Senne - lots of roasted malts and earthy hop flavours
by Brouwerij Emelisse/Slot-Oostende
One of Emelisse's big hitters - a Dopplebock malt bomb, with a little hop bitterness and spice
The body of a Belgian triple style beer, hopped like an American Imperial IPA - the best of two brewing cultures in one beer.
The 2015 variant of their flagship Magma, with the addition of Brettanomyces yeast at all three fermentation phases
by Brasserie de l'Abbaye des Rocs
A tasty Belgian style blond ale from the always reliable Abbaye des Rocs
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
A session bitter, nudging toward an IPA dry-hopped with Amarillo
Kasteel's 11% Donker is the base, with sweet cherry liqueur added to create a perfect aperitif
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
A lovely spiced fruit cup of Christmas pudding in a 10% strong dark ale
A delicious English style porter, with the addition of a subtle smoked malt
A bottom fermented India Pale Lager, dry-hopped with Simcoe & Citra hops
A very traditional style saison, with a recipe dating back to 1884
Struise's winter seasonal offering - a 10% strong blond spiced ale
A slightly happier version of a classic barley wine, using Cascade and Citra hops
by Brouwerij Palm (Swinkels Family Brewers)
A very un-Belgian beer, which has found favour both in Belgium and abroad
by Brouwerij Rodenbach (Palm Breweries)
A Flemish Red Ale featuring 67% aged beer and 33% young beer
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
by Brouwerij Emelisse/Slot-Oostende
A 3.5% session pale ale, bursting with hop character
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
An English style porter, with secondary fermentation with the Drie Fonteinen lambic yeast
The spring seasonal offering from De Molen is technically an India Pale Lager
by Abdij Der Trappisten Van Westmalle
The classic trappist dubbel from the monks at the Westmalle Trappist Monastery.
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
The Strafe Hendrik Tripel is refermented with a wild Brettanomyces yeast
An uncomplicated but delicious tripel using only two hops and one malt
A bold, strong dark ale edging toward a quadrupel style beer
by Brasserie de l'Abbaye des Rocs
A dark tripel, full of fruit and malt sweetness, and enough hop bitterness to match
A classic tripel from one of our favourite little breweries in Belgium
by Brouwerij Emelisse/Slot-Oostende
A dark, spicy seasonal offering for those cold nights by the fire
The 2015 special edition Duvel Tripel Hop features the Equinox hop
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
A delicious grassy blond beer from 2013's Best New Brewer Belgium
by Trappistenbrouwerij De Kievit
A tripel style beer from the 9th official Trappist Monastery
by Brouwerij Palm (Swinkels Family Brewers)
A dark and rich Christmas beer, rumoured to be the first one of its style
A solid malty backbone balanced by a good level of hop bitterness
A tasty little Witbier from the province of Limburg in north-east Belgium
Five old-world hops are used in this fresh grassy Belgian IPA
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
by
An Anglo-Belgian style IPA, with a big malt body and balanced hop character
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
A perfect beer for the colder nights, dark roast malts, stone fruit and gentle spicing
A fruity malt backbone, a spicy hop bite and a hint of vanilla
Hop bitterness, with dry spicing and just a hint of wild earthy funk
by Brouwerij Emelisse/Slot-Oostende
Smooth roasted malt, with hints of chocolate and coffee
by Brouwerij Omer Vander Ghinste (Bockor)
Light malts, citrus fruitiness and three varieties of hops
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
A traditional Oude Gueuze from Belgium's oldest lambic brewer
by Brouwerij Emelisse/Slot-Oostende
Emelisse's take on the classic Belgian Dubbel style
A very drinkable tripel style Grand Cru from Van Steenberge
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Best described as an extremely hoppy Belgian tripel style
The classic Flanders Red Ale - the Duchesse of Burgundy
A tasty beer that is somewhere between a Belgian Tripel and Strong Pale Ale
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
A Special Belge style beer, with a hopper profile than the traditional style
Voted World's Best Wood Aged Beer 2012 and 2013 and World Beer Awards
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
A seasonal batch of Hopus brewed in Spring, which is dry-hopped with Citra
A cracking seasonal blond-amber Christmas beer from De Struise Brouwers
Voted Belgium's 'Best Hobby Beer 2011', no in full-blown production
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
by Brouwerij Palm (Swinkels Family Brewers)
The famous Pale Ale from Antwerp, since 1909
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
by Brouwerij Emelisse/Slot-Oostende
20% rye, 10% smoked malt with Simcoe and Cascade hops
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
The newest beer for the Augustijn label - a rich, smooth balance of roasted malt and sweet stone fruits
Amber ale with a spicy and malty character, crisp and light with a dry, slightly bitter finish.
by L’Abbaye Notre-Dame de Scourmont
The classic strong dark Trappist ale from the Chimay Trappist Monastery
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
The spring seasonal beer from Kerkom, a lot like a sweet saison/tripel mash-up featuring honey and pear
A dark golden to amber ale brewed by the Monks at Chimay for the French Trappist Monastery Mont Des Cats
by Browar Amber
A Baltic Porter style with rich flavours of dark chocolate, roast coffee and dried dark stone fruits
A proper ginger-infused Belgian ale, from one of Belgium's smallest breweries.
by Brouwerij Emelisse/Slot-Oostende
Like black engine oil, rich and complex. An interesting take on the style, aged 2 months on oak
by Bierbrouwerij De Koningshoeven
The top of the tree from Dutch Trappist Monastery La Trappe
A little sweet, a little sour, lots of body and complexity
Belgium's hoppy beer, but there is more to this beer than just the hops
A lovely blond bitter beer from one of Belgium's home-brewing success stories
A classic Pilsener, paying tribute to 'the father of pils'
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection
by Bierbrouwerij De Koningshoeven
Traditional tripel style beer from the famous La Trappe Trappist Monastery in The Netherlands
by Brouwerij Emelisse/Slot-Oostende
A mighty tripel IPA - 10.0% ABV and 103 IBU's - sometimes 'double' is not enough!
The grandfather of Trappist strong dark ales - does it get any better than this?
Once Belgium's strongest beer, this strong amber ale is world-renowned for more than just being an amazing beer.
The world-renowned three-grain tripel, still brewed to a centuries-old recipe.
A typical Munich Helles Lager from a Bavaria brewery with centuries of tradition
by Brouwerij Emelisse/Slot-Oostende
A West Coast US-style Black IPA - floral, punchy and delicious
A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour
The original Belgian IPA, from one of the three breweries in the 'Brewers Town' of Watou.
by Abdij Der Trappisten Van Westmalle
Known as the 'Mother of All Tripels' - this is the benchmark for all tripels.
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
A traditional German wheat beer from one of Bavaria's oldest breweries
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
by Brouwerij Emelisse/Slot-Oostende
A cracking Double IPA, in the true West Coast US style
One of the best Belgian beers you'll ever taste - so much flavour it's impossible to describe.
The biggest and best beer of the Leffe range - a 9% tripel style ale.
The world renowned Belgian Blond Ale from Orval Trappist Monastery. There simply is no other beer like Orval.
by Brouwerij Emelisse/Slot-Oostende
A pleasant peaty smokiness, complimented by a malt backbone and hop bitterness for a very balanced Rauchbier.
Not really fitting in to a style category - inviting sweet malt backbone with a good dose of hop bitterness.
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An Abbey Ale in the classic Trappist tripel style - a perfect balance between bitter and sweet.
A delicate pilsner, with the subtle addition of dry-hopping
The new addition to the Gulden Draak label - a rich and boozy quadruple
A Belgian west coast Imperial Black IPA, made using 100% Belgian hops
Unique for it's 'coachman's glass', the beer is more than a match for its presentation.
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
A classic strong pale ale from one of Belgium's old family breweries.
A premium dubbel style beer, packed full of deep rich flavours and aromas.
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
by Bierbrouwerij De Koningshoeven
A malty amber ale, mixing sweet and bitter flavours in a beautifully drinkable beer
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
A rich, smooth and complex dark ale - a perfectly balanced mild stout with a Belgian body.
The baby of the Rochefort range; an amber brown dubbed style ale with all the elegance of a classic Trappist ale
by Brouwerij der Trappistenabdij de Achelse Kluis
A smooth, full-flavoured classic triple style beer from the Achel Trappist monastery
A delicate pilsner, with the subtle addition of dry-hopping
The newest beer in the Leffe range - a classy, tastier version of the iconic blond ale
The unique dark tripel from Brouwerij Van Steenberge, named after the 'Golden Dragon' of Gent.
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
A delicious Belgian dubbel style ale, which was the first beer produced by Brouwerij Slaapmutske
A strong blond ale, leaning toward a Belgian IPA with a good dose of European noble hops
A Belgian classic - Duvel - with a current hop-driven twist
A big mouthful of flavour with this fiery quadruple, brewed in the La Trappe Monastery by one of Belgium's leading female brewers.
The body of a Belgian triple style beer, hopped like an American Imperial IPA - the best of two brewing cultures in one beer.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A dark seasonal offering, capturing all the rich flavours of the festive season.
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A beer slightly out of the box, somwehere between a big Belgian blond and a tripel style. And it's sugar free!
A beer made by bringing together lambic with the process used for brewing beers based on malted wheat.
A brilliant variation to the normal tripel style; a crisp, dry delicious ale with a strong hop aroma and flavour.
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
A proper ginger-infused Belgian ale, from one of Belgium's smallest breweries.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A classic Belgian dubbel style ale, ticking all the boxes as a perfect example of the style.
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
The newest addition to the beer portfolio from the only active brewery still inside the city walls of Bruges.
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
by Brouwerij Palm (Swinkels Family Brewers)
A tripel known as 'The Beer of Bruges'; though no longer brewed within the city walls.
A Flemish classic, but very obscure abroad. A combination of young unblended lambic with sugar syrup.
Dubbel style beer brewed with 6 different malts and Saaz hops for a unique bitterness.
A great tasting Belgian dark ale, originally brewed as a Christmas beer, from a very small family brewery.
The quadrupel/ABT beer from the newest Trappist Monastery from Austria.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A full-bodied blonde tripel, a lively beer with a herbal bouquet and hoppy aftertaste.
Brewed without hops, using a mixture of herbs and spice; one of the best 'gruit' style beers you'll taste
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
The showpiece quadrupel of the St Bernardus Brewery - as close to Westvleteren 12 as you can get without the real thing.
From a rustic farmhouse brewery, a hoppier version of the classic belgian blond ale.
More like a traditional quadrupel than the Pannepot; brewed for the Dutch market.
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
A strong blond ale infused with honey, hinting at the old style mead with a Belgian touch.
A great traditional abbey Dubbel style ale from one of Belgium's traditional family breweries
This beer screams Belgium - from the squat bottle to the monastic label, and the quintessential Belgian tripel style ale inside
A dark, flavoursome brew from one of the smallest breweries in Belgium; if not the world.
by Brouwerij Palm (Swinkels Family Brewers)
A fruity, malty Belgian pale ale, originally brewed in 2003 to celebrate the 90th birthday of the brewey's former head brewer.
Amber ale with a spicy and malty character, crisp and light with a dry, slightly bitter finish.
A winter style bok beer, with a subtle infusion of honey from Mexico.
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
A big strong tripel style ale, with a sweet malt body, peppery spice and a big alcohol kick
