As we’ve said before, Kees Bubberman is a creative. Sometimes you have to delve deeper than what’s written on the label to know what you are about to drink.
This beer is based on an original English recipe from 1750 for a Russian Imperial Stout – the the famed style favourited by Catherine the Great around that time.
The one obvious claim on the label is that this beer is ‘black and sticky’, and it really is. Thick, viscous and dark is how this beer presents in the glass.
In truth this beer blurs the lines between what we would now classify as an Imperial Porter and a Russian Imperial Stout. It is pitch black with a heavy roasted malt body. Loads of bitter chocolate, rich and semi-sweet caramel malts, with some coffee and a hint of wood smoke.
Low carbonation adds to the silky smooth mouthfeel. As the beer dries out the roasted malt is joined by a little spicy bitterness for a satisfyingly long aftertaste.
Let this warm after taking it from the fridge, and you’ll get a lot more out of it. Then sit back and enjoy a beer that is one of the most awarded in the Kees portfolio.
De Moersleutel's renowned Motorolie Russian Imperial Stout, with added smoked plums
by Brouwerij Emelisse/Slot-Oostende
A big Russian imperial Stout aged in Bowmore Whiskey barrels
by Brouwerij Emelisse/Slot-Oostende
Like black engine oil, rich and complex. An interesting take on the style, aged 2 months on oak
by Brouwerij Emelisse/Slot-Oostende
An Imperial Russian Stout aged in a single use Old Smokey Bourbon barrel
by Brouwerij Emelisse/Slot-Oostende
An Imperia Russian Stout aged in red wine barrels and then blended for packaging
A big Russian Imperial Stout full of all those toasty and roasty malts, dried dark fruits, coffee and spice
A Russian Imperial Stout brewed to an original English recipe from 1750
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
by Totem
A big and rich Russian Imperial Stout with coffee and 'specula's' (a spiced Dutch shortbread biscuit)
A Russian Imperial Stout brewed to an original English recipe from 1750
A slightly happier version of a classic barley wine, using Cascade and Citra hops
A rich caramel malt body with a good dose of hop bitterness and a dry finish
An Imperial Saison aged 6 months in Buffalo Trace Bourbon barrels
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
A milkshake IPA, made using lactose and with the addition of fresh mango and vanilla
A chocolate orange stout in collaboration with De Dochter Van De Korenaar
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A chocolate oatmeal stout with loads of fresh strawberries added
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
