For those who were members back in October 2020, you might recall we featured the second iteration of the Uiltje ‘My Life Span’ series. We missed a couple but I’m happy to say here is ‘number 5’.
It is a NEIPA of 7.5%, and showcases two experimental hops. The first is HBC 472, a hop which is said to offer cream, vanilla and wood flavours, with a little citrus. The other is HBC 520, which again has vanilla and citra notes.
That is pretty much what I get in the beer. The vanilla gives an early sweetness, supplemented by a fruit salad aroma. The citrus seems more there in the flavour than the aroma. The beer is finished with London Fog yeast, which is viewed as the go-to NEIPA’s.
There is a lovely soft sweetness to this beer, and it masks and trace of alcohol so well. There is just a little warmth right on the aftertaste to give any hint that this is a reasonably strong beer.
Another well-done NEIPA from out Dutch hop-masters.
Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops
A tropical, juicy IPA with a bunch of American hops and oat flakes for a softer mouthfeel
A session NEIPA full of tropical fruit aroma and flavour from the Simcoe, Cascade and Flaconer's Flight hops
A double dry hopped NEIPA featuring Citra and Mosaic hops
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
This Rice Brut IPA is a collaboration between Uiltje (NED) and Magic Rock (UK)
Imperial pastry stout with vanilla, coconut and lactose
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
Nothing to see here, just an apple strudel dopplebock from Uiltje
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
