Another beer from the boys at Alvinne, that features the Morpheus yeast.
The first thing to say is that it is like no tripel you will have tried before. It may have started out life with the same recipe as their standard Belgian Tripel style, but the Morpheus yeast has grabbed this beer with both hands.
Lively would be an understatement – have your glass ready for this one. It pours an attractive amber colour. There is the aroma of sweet malts and the funky, sour Morpheus yeast.
The sourness is subtle but evident straight away. Later on, more malt and fruit sweetness comes through. There beer evolves as you make your way through, with multiple flavour layers.
Interesting Fact: in 2011 Ratebeer users voted Alvinne as ‘The Best Brewery to Visit’. We’ve been visiting since 2007, and enjoy dropping in on the guys each and every time.
by Brasserie de l'Abbaye des Rocs
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by Brasserie de l'Abbaye des Rocs
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Traditional tripel style beer from the famous La Trappe Trappist Monastery in The Netherlands
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by Mokke Bier
Quite an interesting beer from Mokke that we'll nominally label as a red tripel style
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The Postel Tripel is a stock-standard Belgian style Tripel brewed at the Affligem Brewery, for the Heineken-owned Alken-Maes group
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Rochefort's first light coloured beer in almost a century is this beautiful tripel
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This is the annual winter (rum barrel aged for 2020) version of Het Nest's signature tripel
A classic tripel from one of our favourite little breweries in Belgium
An Abbey Ale in the classic Trappist tripel style - a perfect balance between bitter and sweet.
A classic Belgian Tripel, often held out as an example of the style
An abbey style Belgian Tripel from Bruges De Halve Maan brewery
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The Straffe Hendrik Tripel which has been refermented with a wild Brettanomyces yeast strain
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by Brouwerij Omer Vander Ghinste (Bockor)
A true to style Belgian Tripel which was awarded World's Best Tripel at the 2018 World Beer Cup
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The 'second' tripel from the St Bernardus brewery is less well known, but still delicious
by Abdij Der Trappisten Van Westmalle
Known as the 'Mother of All Tripels' - this is the benchmark for all tripels.
A typical Belgian Tripel from one of Belgium's old family breweries
by Trappistenbrouwerij De Kievit
A tripel style beer from the 9th official Trappist Monastery
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
A Berliner Weisse with 20% rye and 30% wheat malt, aged in oak for 8 months before the addition of raspberries for a further 4 months
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Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months
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A Berliner Weisse brewed with 20% rye and 30% wheat
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
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A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour
A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations
A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection
A old style brown ale aged in an oak Foeder where it gains the lactic acidity
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
