This beer from White Pony is back to the normal high-octane range brewer Rob seems to favour. Also brewed at the Het Nest brewery in Turnhout.
Black Sheep is classed as a Belgian Imperial Stout. It has an thick, oily black body, with a rich aroma of chocolate, coffee, burnt sugar, roasty malts and a slightly sour hint.
All of the aromas follow through in the flavour. The beer begins with a very inviting sweetness of chocolate, brown sugar and over-ripe dark fruits. Then there is quite roasty malts and coffee, hints of bitter chocolate and a bit of smokiness in the background.
Medium carbonation at best aids the smooth, rich mouthfeel of this beer, which finishes reasonably dry with a little lingering roasted malt bitterness.
Apparently this beer is named because of a lonely black sheep spotted among a flock of white sheep that wandered up to the house. The label art is an example of the fun attitude this brewery takes to brewing their beers, which are often a little different than the normal.
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
A luscious big imperial stout with cocao nibs and roasted peanuts
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
It's a big dark lager, in the form of an imperial stout. And it is delicious!
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
A wintery imperial stout with roasted chicory root
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
An imperial pastry stout with vanilla, toffee and dry dates
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
An imperial stout aged with American oak from bourbon barrels
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
Imperial pastry stout with vanilla, coconut and lactose
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A big barley wine, with the addition of rye and US hops for a spicy hop bitterness
A beer from White Pony we are nominally classifying as a hoppy wheat ale
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops
