Kees Bubberman started his new brewery some 5 years ago. I regard him as one of our most creative brewers, both in terms of the beers he concocts as well as the names he christens them with.
When we were ordering our beers for the container recently arrived, this beer drew a little snigger and a knowing ‘ah, of course’. How did it take such a creative chap so long to come up with this name? It is perfect!
So what is the beer behind this name – it is a double dry hopped IPA, with one hop.
Two things are of note for this beer. Firstly, the hop is an experimental hop from Yakima Valley Hops in the US. Yet to be given a name, HBC472 is the ‘accession number’ assigned to this little bloke. The aroma is generally of tropical fruits like citrus and grapefruit. But there is something else and it is more prominent in the taste. The notes suggest the intriguing character of coconut and wood, often evolving into a bourbon barrel aged character.
The malt of choice is Golden Promise, which I know from many years back at the Fullers Brewery when I was given my first Golden Pride barley wine. A really rich malt body with a little sweetness brings me straight back to that occasion.
It is a juicy, nearly marmalade’y IPA with a soft and slightly sweet body, with just the faintest hop prickle on the finish. Not your average IPA, but an interesting beer.
I guess what will be, will be!
Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops
A tropical, juicy IPA with a bunch of American hops and oat flakes for a softer mouthfeel
A session NEIPA full of tropical fruit aroma and flavour from the Simcoe, Cascade and Flaconer's Flight hops
A double dry hopped NEIPA featuring Citra and Mosaic hops
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
A Russian Imperial Stout brewed to an original English recipe from 1750
A slightly happier version of a classic barley wine, using Cascade and Citra hops
A rich caramel malt body with a good dose of hop bitterness and a dry finish
An Imperial Saison aged 6 months in Buffalo Trace Bourbon barrels
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
A milkshake IPA, made using lactose and with the addition of fresh mango and vanilla
A chocolate orange stout in collaboration with De Dochter Van De Korenaar
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
A chocolate oatmeal stout with loads of fresh strawberries added
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
