Zinnebir has a slightly cloudy deep yellow to golden body, and a light fluffy white foam. The aroma is an inviting mix of bread malt, citric notes, herbal and grassy hops.
The flavour is a strong combination of initial malt sweetness giving way to the hop and yeast-driven attributes being a good does of lemon citrus, a little green apple sharpness, and a grassy bitterness. The beer dries out nicely leaving a pleasant aftertaste and lingering bitterness.
Beer Fact: this beer was developed by one of the brewers while at a previous brewery. He brought it to De La Senne, and it has undergone a few changes from a full bodied malty 8% ale to the much lighter but still flavoursome pale ale that it is now.
About the Brewery: amazingly, Brasserie De La Senne is only the second brewery in Brussels. (The other of course being the world famous Cantillon Brewery, producing their range of much-sought-after limbic treats).
The historical beer style of Antwerp recently revived
A fruity malt backbone, a spicy hop bite and a hint of vanilla
A Belgian blond with the addition of coriander and orange peel
From a rustic farmhouse brewery, a hoppier version of the classic belgian blond ale.
The 'house beer' of Brugse - a delicious Belgian Blond ale from De Halve Maan brewery
A light and lively Belgian blond beer from the rustic Brasserie Caracole
This Belgian Blond is named after one of the ascents of the Tour De Flandres
De Molen's new core range Belgian Blond with Sorachi Ace hops
A typical Belgian Blonde style ale, slightly on the sweeter side of things
Brewed to a 1000-year old recipe, this is a great example of an almost-forgotten style.
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
A strong blond ale, leaning toward a Belgian IPA with a good dose of European noble hops
A hoppy blonde ale which is the official beer of the Antwerp University
A delicious Belgian Blond beer with a great story
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
by Brasserie de la Cambre (Brouwerij Het Anker)
A traditional Belgian blond beer made by the Het Anker brewery
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base
The newest beer in the Leffe range - a classy, tastier version of the iconic blond ale
by Mokke Bier
A Belgian Blond with coriander, orange zest and a hint of honey with a touch of saison funk
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
by Brouwerij Omer Vander Ghinste (Bockor)
Light malts, citrus fruitiness and three varieties of hops
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
The newest addition to the Bosteels range is this Kwak Blonde
A delicious grassy blond beer from 2013's Best New Brewer Belgium
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
A pleasant Belgian blond from the Witkap family of beers
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
A Black IPA from Brasserie De La Senne - lots of roasted malts and earthy hop flavours
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
A dry-hopped Strong Golden Ale from De La Sense
This is a mixed fermentation ale aged in oak barrels for one year
This beer is known as the most bitter Tripel style beer in all of Belgium!
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
The second beer in the 'Zinnebir' celebration/collaboration series
A Christmas beer that is lighter, drier and hoppier than a standard winter seasonal
