Another month, and Uiltje hoppy beer to try. Three malts, one hop and some more fantastic Uiltje label art. What else do you need? Are white IPA’s still a thing?
The white IPA is basically the merging of two beer styles – the Belgian Witbier and an IPA. A collaboration between two US brewers – Larry Sidor from Deschutes Brewing and Steven Pauwels from Boulevard brewing – is said to have been the birth of the white IPA. They decided to play to their respective strengths (IPA’s for Deschutes and wheat ales for Boulevard), decided on a recipe then both went away and brewed their version of the beer. And they were hits!
From the witbier side, there is a good dose of unmalted wheat in the mix along with pilsner malt and carapils. Mosaic is the only hop used for both bittering and aroma & flavour. There is a little fruit sweetness up front, with the unmalted wheat creating a thinner body that is light and crisp, with less sweetness than other malts.
That gentle fruit sweetness carries through and is offset by a building gentle bitterness and dry finish for a beautifully refreshing little beer.
This Rice Brut IPA is a collaboration between Uiltje (NED) and Magic Rock (UK)
Imperial pastry stout with vanilla, coconut and lactose
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
