Brasserie De La Senne became only Brussels second brewery (Cantillon being the existing brewery of course), when they opened the doors to their new facility in 2010.
The brewery generally favours lower alcohol beers, with a more dominant hop presence. Though they do make beers in most styles.
As proud Brussels natives, the De La Senne boys brew Brussels Calling once a year in December. It is their tip of the hat to the city they love, and to celebrate the opening of their brewery. The beer is released in February the following year, and I thought we’d missed out on this. But fortunately for us all, I managed to source some.
It seems a very uncomplicated beer, but full and delicious. A very clean malt backbone offers a little sweetness early, which is quickly joined by a peppery hop bitterness. The beer is quite dry, with a smooth mouthfeel.
by Belgoo Beer
A beer that is a cross between a Belgian Pale Ale and a traditional saison
A lovely crisp and flavoursome Belgian Pale Ale featuring Crystal & Tettnang hops
Another variation of BBNo's Belgian Pale style, this time featuring Hallertau Blanc and Mandarina Bavaria hops
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Chouffe's special 40th Birthday beer
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The spring time seasonal beer from La Chouffe
This is an unfiltered, naturally cloudy lager that bridges the gap between commercial beers and a Belgian Blond Ale
A special pale ale with bitter orange peel was brewed to celebrate the 40th anniversary of De Dolle Brouwers
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
The second beer in the 'Zinnebir' celebration/collaboration series
A Belgian ale with an assertive hop bitterness, brewed to the character of an old style pilsner
A Belgian Pale Ale that uses three special herbs from the Flemish Ardennes region
Although the name has changed, this Belgian Pale Ale was the first beer produced by the brewery
A lovely blond bitter beer from one of Belgium's home-brewing success stories
by Brasserie de la Cambre (Brouwerij Het Anker)
A beer that describes itself as a Belgian IPA, but I think it is more a hoppy Belgian Pale
A slightly happier Belgian pale ale from Brasserie Les 3 Fourquets
by Brasserie Artisinale Millevertus
A really well-balanced Belgian Pale Ale featuring Chinook hops
A very tasty amber coloured Belgian Pale Ale that uses four different malts and five different hops
by Brasserie Artisanale de Rulles
A tasty Belgian Pale Ale with more than a hint of saison about it
A Belgian Blond that has achieved some notable recognition on the world beer stage
by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
A light and sessionable Belgian Pale Ale (or light Belgian Blond) that proudly uses 'No American Hops'
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
by Abdij Der Trappisten Van Westmalle
Westmalle's Trappist pale ale - the beer the Monk's drink
Belgium's hoppy beer, but there is more to this beer than just the hops
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
A Black IPA from Brasserie De La Senne - lots of roasted malts and earthy hop flavours
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
A dry-hopped Strong Golden Ale from De La Sense
This is a mixed fermentation ale aged in oak barrels for one year
This beer is known as the most bitter Tripel style beer in all of Belgium!
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
The second beer in the 'Zinnebir' celebration/collaboration series
A Christmas beer that is lighter, drier and hoppier than a standard winter seasonal
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
