by Brasserie de Jandrain-Jandrenouille
Brasserie de Jandrain-Jandrenouille is a small brewery founded in 2007 by two university graduates who had a passion for brewing. The brewery is a truly rustic example of a traditional Wallonian farmhouse brewery, housed as it is in rural buildings dating as far back as the 14th-century.
This was the first beer produced by the brewery, and is called ‘IV’ to represent the four basic ingredients in beer, while the saison style represents the traditional style of beer brewed in this region in days gone by.
The beer has only a mild aroma of biscuit malt and just a hint of the saison yeast characters. There is a mild sweetness early giving way to a moderate bitterness. As the beer warms the yeast character becomes more pronounced with a very earthy and herbal, spicy hop note, a little citrus and just a slight hint of something tart.
A very traditional beer, mild on the saison funk, finishing dry with a lingering bitterness.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A spelt saison brewed in collaboration with Hill Farmstead
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A very traditional style saison that offers a glimpse of past beer styles
A black India saison isn't something you see everyday from a Belgian brewer
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
