Another of the private label beers from the ‘Proef’ brewery.
The title ‘Grand Cru’ is historically associated with wine, and translates to something like ‘great growth’. It was used to reference a particularly good batch or year of production, and was reserved for the highest standard of wine.
In brewing terms, there is no official designation, but in general is used by brewers to denote a beer they are most proud of.
The Reinaert Grand Cru pours a reddish-brown colour. It smells strongly of sweet fruits and malts.
A lively mouthfeel sharpens the tastebuds to the caramel malt backbone. It is quite heavily hopped, and the bitterness offsets the sweetness almost straight away. There is a pleasant lingering finish, with just a little warmth from the alcohol.
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
A Belgian strong dark ale brewed with star anise and orange peel
The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
The middle beer in the Rochefort range - a classic Trappist strong dark ale
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
This beer screams Belgium - from the squat bottle to the monastic label, and the quintessential Belgian tripel style ale inside
