Boon is known for making some of the best Lambic beers you can get. But lambics are years in the making, so the geuzeries tend to make a few ‘normal’ beers so they have something to sell all the time. And while such beers aren’t that well known It comes as no surprise that many of them are really good beers.
This Boon beer is a traditional Belgian strong dark ale, the style being somewhat of a catch-all for Belgian dark beers that don’t fit into any other distinct dark beer style.
It has been made since 1883, with the name coming from the comments of a traveller who tasted the beer and declared ‘this beer has sprung from the clutches of the devil himself!’ I think that meant he liked it!
Pouring a dark brown colour and giving of the expected dried dark fruits aroma, with a healthy dose of Belgian yeast. The first thing I noticed on tasting was the high carbonation with the flavour dancing across your tongue. Sweet caramel malt and those dark stone fruits like raisins and prunes, brown sugar and even brown bread. This beer is way too easy to drink for the 8% ABV, so beware.
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
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A dark beer that was the first beer produced by the De Dolle brewery
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The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A solid malty backbone balanced by a good level of hop bitterness
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A Belgian strong dark ale with smoked malt and grilled cherries
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
