by Brouwerij Emelisse/Slot-Oostende
This beer is one of the showpieces in the Emelisse standard range. A rich and luxurious Imperial Stout, infused with coffee beans from Italy.
For the coffee afficienados the coffee used is a blend of 90% Arabica and 10% Robusta.
It has a dark brown, almost black body, with an off-white foam through which escapes the inviting aroma of roasted malts, dried fruits, a little chocolate and of course coffee.
The first thing you notice about the beer is that it truly is an imperial stout. Lots of deep, rich chocolate, roasted malt and dark fruit flavours. The coffee is present, but in the background adding a dry spiciness. There is no sharp astringency that you can find with some coffee beers.
Enjoy the evolution of the flavours in this beer as it warms. Gentle hints of coffee remain in the long, rich and warming aftertaste.
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
A luscious big imperial stout with cocao nibs and roasted peanuts
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
It's a big dark lager, in the form of an imperial stout. And it is delicious!
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
A wintery imperial stout with roasted chicory root
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
An imperial pastry stout with vanilla, toffee and dry dates
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
An imperial stout aged with American oak from bourbon barrels
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
Imperial pastry stout with vanilla, coconut and lactose
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
by Brouwerij Emelisse/Slot-Oostende
A 3.5% session pale ale, bursting with hop character
by Brouwerij Emelisse/Slot-Oostende
A big Russian imperial Stout aged in Bowmore Whiskey barrels
by Brouwerij Emelisse/Slot-Oostende
The new version of Emelisse Black IPA, now with a changed recipe being produced by Slot-Oostende brewery
by Brouwerij Emelisse/Slot-Oostende
A West Coast US-style Black IPA - floral, punchy and delicious
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A cracking Double IPA, in the true West Coast US style
by Brouwerij Emelisse/Slot-Oostende
Emelisse's take on the classic Belgian Dubbel style
by Brouwerij Emelisse/Slot-Oostende
Emelisse brewery's take on an English Bitter session beer
by Brouwerij Emelisse/Slot-Oostende
One of Emelisse's big hitters - a Dopplebock malt bomb, with a little hop bitterness and spice
by Brouwerij Emelisse/Slot-Oostende
Like black engine oil, rich and complex. An interesting take on the style, aged 2 months on oak
by Brouwerij Emelisse/Slot-Oostende
Smooth roasted malt, with hints of chocolate and coffee
by Brouwerij Emelisse/Slot-Oostende
A pleasant peaty smokiness, complimented by a malt backbone and hop bitterness for a very balanced Rauchbier.
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
by Brouwerij Emelisse/Slot-Oostende
20% rye, 10% smoked malt with Simcoe and Cascade hops
by Brouwerij Emelisse/Slot-Oostende
A mighty tripel IPA - 10.0% ABV and 103 IBU's - sometimes 'double' is not enough!
by Brouwerij Emelisse/Slot-Oostende
A 5.5% sweet stout presenting loads of sweet chocolate and toasty malts, hints of coffee and an undercurrent of vanilla
by Brouwerij Emelisse/Slot-Oostende
A big malty barley wine given the treatment in Bourbon barrels
by Brouwerij Emelisse/Slot-Oostende
The first White Label barrel-aged offering from the new owners and brewers of the Emelisse beer range
by Brouwerij Emelisse/Slot-Oostende
An Imperial Russian Stout aged in a single use Old Smokey Bourbon barrel
by Brouwerij Emelisse/Slot-Oostende
An Imperia Russian Stout aged in red wine barrels and then blended for packaging
by Brouwerij Emelisse/Slot-Oostende
A dark, spicy seasonal offering for those cold nights by the fire
by Brouwerij Emelisse/Slot-Oostende
The winter seasonal from Emelisse is an ABT/quadrupel. Each year they add a different ingredient - for 2015 they've added English liquorice
