by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Our favourite little gnomes are back, and one look at the label art and you know what this beer is going to be. It is Chouffe’s spring time ale, something of a cross between a Belgian Witbier and a Belgian Pale Ale.
Soleil replaces the Biere du Soleil (4.5% Amber Ale), which has been discontinued. Brewed only between April to October each year, this is Chouffe’s attempt at putting some sunshine in your beer glass.
To do so they use three grains (barley, wheat and rye), Styrian Goldings as the bittering hop and Amarillo for dry-hopping, with the addition of a little curacao.
The result is a pleasant summery ale bursting with fresh flowery aromas. The hazy, unfiltered body is full of citrus, with a nice balance fruity sweetness against the hop bitterness.
A hint of spice adds to the lingering citrus and hop bitterness. Dangerously drinkable for the well-concealed 6% ABV.
by Belgoo Beer
A beer that is a cross between a Belgian Pale Ale and a traditional saison
A lovely crisp and flavoursome Belgian Pale Ale featuring Crystal & Tettnang hops
Another variation of BBNo's Belgian Pale style, this time featuring Hallertau Blanc and Mandarina Bavaria hops
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
This is an unfiltered, naturally cloudy lager that bridges the gap between commercial beers and a Belgian Blond Ale
A special pale ale with bitter orange peel was brewed to celebrate the 40th anniversary of De Dolle Brouwers
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
A Belgian ale with an assertive hop bitterness, brewed to the character of an old style pilsner
A lovely blond bitter beer from one of Belgium's home-brewing success stories
A slightly happier Belgian pale ale from Brasserie Les 3 Fourquets
by Brasserie Artisinale Millevertus
A really well-balanced Belgian Pale Ale featuring Chinook hops
by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
A light and sessionable Belgian Pale Ale (or light Belgian Blond) that proudly uses 'No American Hops'
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
Belgium's hoppy beer, but there is more to this beer than just the hops
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Best described as an extremely hoppy Belgian tripel style
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe Brewery - a dark beer brewed with thyme and bitter orange
