A refreshing Grisette style beer, a collaborative brew with Cervesa Guineu from Spain
De Dolle's Passbier, or Easter seasonal offering is a delicious tripel using organic cane sugar
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
A smoked Dopplebock, rich in flavour but supremely balanced
The 2017 variant of Magma sees a change in malt and hop quantities, resulting in a fruity, earthy and dry IPA
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness