A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
An American style Porter with all the traditional porter characteristics plus a definite fruit and grassy hop character
The 'Devil's' little brother, made to the same recipe but without secondary fermentation in the bottle
A Russian Imperial Stout brewed to an original English recipe from 1750
A Belgian IPA using Mapuche hops grown exclusively for Leffe on the plains of Patagonia
The original flanders oud bruin from the old family brewery Verhaeghe, this is an unblended cask aged beer