The first Struise beer I ever had – many years ago – was a Pannepot. I had no idea of how good the beer was to be, or how much I would still love this beer (and all of its iterations) many years later.
Named after the small fishing boats traditionally used by the fishermen of the small Belgian coastal town of De Panne, near the French border. The fishermen were famous for the strong dark ale they favoured on their journeys, and this beer is a tribute to those fishermen, their boats and beer.
Described as an old spiced ale, this beer sits somewhere between a Belgian Strong Dark Ale and a Stout. And there is a lot going on in this beer; both in the aroma and the taste.
A strong roasted malt backbone is complimented by chocolate, figs, raisins, dried dark fruits, molasses, a herbal character and a hint of coffee. As the beer warms the flavours of course become more pronounced so those more subtle characters shine a little brighter with the great balance of flavours, backed by the pleasant warmth of the big alcohol body.
This beer is rated 100/100 on Ratebeer for a reason!
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brouwerij der Trappistenabdij de Achelse Kluis
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Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
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A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
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by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A solid malty backbone balanced by a good level of hop bitterness
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A Belgian strong dark ale with smoked malt and grilled cherries
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
More like a traditional quadrupel than the Pannepot; brewed for the Dutch market.
One of the best Belgian beers you'll ever taste - so much flavour it's impossible to describe.
Beer number two in the Black Damnation series
A massive barley wine aged in Bordeaux French oak barrels that were previously home to Swiss red wine
The sister-beer to Pannepot, this quadrupel was first made for the Danish market
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
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A big Belgian quadruped aged in Woodford Reserve bourbon barrels for two years
The Struise Tsjeeses is their blond-amber Christmas seasonal beer, with this 2014 vintage being aged in Bourbon barrels
Another masterpiece from Struise, a blonde Christmas Ale full of flavours that come through in layers.
A cracking seasonal blond-amber Christmas beer from De Struise Brouwers
Struise's winter seasonal offering - a 10% strong blond spiced ale
