This beer is the second in the series of three beers to celebrate 20 years of their iconic Zinnebir. De La Senne brewed these beers in collaboration with breweries that played an important part in their history.
Brasserie Thiriez is a rustic brewery in the town of Esquelbecq near to the French/Belgian border. This family brewery describes itself as ‘a hoppy-crazy family’, focusing on hops produced in and around their region of French Flanders. So no surprise that Daniel Thiriez selected 100% French hops to be used in making this collaborative brew.
The slightly hazy, golden body carries a thick white head. Through the foam you will receive a floral, citrus aroma mixed with a grainy malt base.
There is a little fruit sweetness up front, with that grainy malt carrying in the solid hop bitterness that is so characteristic of De La Senne beers. Medium weight to the body, with the spicy yeast character sharpening the hop flavours of citrus, grassy, peach and a slightly herbal note.
Reasonably dry in the finish, the hop bitterness lingers for a light and long finish. It is such a drinkable Belgian pale ale you could easily satisfy yourself with a few of these beers over an afternoon.
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The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
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Chouffe's special 40th Birthday beer
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The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
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by Brasserie du l'Abbeye du Val-Dieu
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by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
by Abdij Der Trappisten Van Westmalle
Westmalle's Trappist pale ale - the beer the Monk's drink
Belgium's hoppy beer, but there is more to this beer than just the hops
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
A Black IPA from Brasserie De La Senne - lots of roasted malts and earthy hop flavours
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
A dry-hopped Strong Golden Ale from De La Sense
This is a mixed fermentation ale aged in oak barrels for one year
This beer is known as the most bitter Tripel style beer in all of Belgium!
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
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An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A Christmas beer that is lighter, drier and hoppier than a standard winter seasonal
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
