This beer hardly needs an introduction. Duvel has been a Belgian classic for decades. It is the flagship beer of the brewery, and the iconic short squat bottle - one of three standard bottles used in Belgium - is affectionately known as the 'Duvel bottle'.
But even the big boys need to keep up with changing palettes, so a few years ago Duvel Tripel Hop was introduced.Normal Duvel recipe is used as the base, but rather than the standard two hops used, a third hop is added. In 2012 is was decided to make this version an annual production, and change the extra hop each year. The 2012 year was Citra, and 2013 is Sorachi Ace.
The beer is a beautiful glden colour with a creamy white head. There is an inviting aroma of grassy hops, suggesting grapefruit, lemon zest, light stone fruits and a little gentle spiciness.
The flavour is a delicious mouthful of juicy fruits and floral, grassy hops, supported by a solid malt base. There a flashes of pepper, that wake up your tastebuds as the beer dries out really well, to leave a long, gentle bitter finish.
Did you know? The first Duvel Tripel Hop was made in 2007 with Amarillo hops. It was only after a bet with the CEO that it came into being again. The bet was whether the 'We Want Duvel Tripel Hop' Facebook page reached 10,000 likes. It did - easily - and true to his word the CEO introduced the tripel hop again.
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
Hop bitterness, with dry spicing and just a hint of wild earthy funk
A bigger, hoppier version of the Noblesse Belgian Pale Ale
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
This is now the permanent feature in the Duvel range, with the Citra version being voted the favourite of all the Duvel Tripel Hop varieties
The 'other' Duvel Tripel Hop in the range shows of Cashmere hops
The favourite of the Duvel Tripel Hop series is the Citra hop version
Five old-world hops are used in this fresh grassy Belgian IPA
The original Belgian IPA, from one of the three breweries in the 'Brewers Town' of Watou.
A seasonal batch of Hopus brewed in Spring, which is dry-hopped with Citra
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Best described as an extremely hoppy Belgian tripel style
A Belgian IPA with a strong citrus character and nice earthy bitterness
A Belgian IPA using Mapuche hops grown exclusively for Leffe on the plains of Patagonia
Another riff of the Troubadour Magma, this one is a more sessionable, last of the summer sun type of beer
The 2016 variation of Troubadour's flagship beer Magma features Maris Otter premium malt
The 2017 variant of Magma sees a change in malt and hop quantities, resulting in a fruity, earthy and dry IPA
The 2019 variant of Troubadour's Magma is a beer that has been made more sessional, with the addition of El Dorado and Nelson Sauvin hops
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
Not really fitting in to a style category - inviting sweet malt backbone with a good dose of hop bitterness.
Ella hops from Australia provide a tropical fruit character to this crisp and refreshing Belgian IPA
A Belgian style IPA, taking a step back to an older style IPA recipe
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops
by
An Anglo-Belgian style IPA, with a big malt body and balanced hop character
Duvel is the iconic Belgian Strong Golden Ale all others are compared to
The 'Devil's' little brother, made to the same recipe but without secondary fermentation in the bottle
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
This is now the permanent feature in the Duvel range, with the Citra version being voted the favourite of all the Duvel Tripel Hop varieties
The 'other' Duvel Tripel Hop in the range shows of Cashmere hops
The favourite of the Duvel Tripel Hop series is the Citra hop version
A big Belgian Tripel from one of Belgium's big family brewer groups in Duvel-Moortgat
A typically taste Belgian Dubbel or Brune/Bruin with a sweet fruity and malty body, balanced by an earthy, spicy and slightly citrus hop bite
