Verzet are a brewery who tend to do things their own way, which generally means against the norm. So while Belgian brewers are becoming more enamored with American hops, Verzet have produced this beer in opposition.
I guess we’ll categorise Super NoAH as a Belgian Pale Ale, even though the brewery refer to it as a Belgian Blond. For me it is too light in body for that, and is really a simple beer that uses Belgian hops (that is ‘No American Hops’) and is very easy drinking.
The light, grainy malt body really is just a platform to highlight the Belgian hop. And the patriotic choice here is Hallertau Mittelfruh.
The hop gives an earthy and floral aroma, like a good old school English IPA. The flavour is mostly floral, with a little sweetness from the malt body that quickly gives way to a solid bitterness that lingers nicely in the finish.
by Belgoo Beer
A beer that is a cross between a Belgian Pale Ale and a traditional saison
A lovely crisp and flavoursome Belgian Pale Ale featuring Crystal & Tettnang hops
Another variation of BBNo's Belgian Pale style, this time featuring Hallertau Blanc and Mandarina Bavaria hops
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The spring time seasonal beer from La Chouffe
This is an unfiltered, naturally cloudy lager that bridges the gap between commercial beers and a Belgian Blond Ale
A special pale ale with bitter orange peel was brewed to celebrate the 40th anniversary of De Dolle Brouwers
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
A Belgian ale with an assertive hop bitterness, brewed to the character of an old style pilsner
A lovely blond bitter beer from one of Belgium's home-brewing success stories
A slightly happier Belgian pale ale from Brasserie Les 3 Fourquets
by Brasserie Artisinale Millevertus
A really well-balanced Belgian Pale Ale featuring Chinook hops
by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
Belgium's hoppy beer, but there is more to this beer than just the hops
Ella hops from Australia provide a tropical fruit character to this crisp and refreshing Belgian IPA
