by Brouwerij Alvinne

Back in August 2016 we featured the Alvinne/Laugar collaborative brew Ich Bin Ein Berliner Weisse.  For those with a good memory, this is the same base beer, with the addition of raspberries.

The Berliner Weisse was made with 20% rye and 30% wheat, and then spends 8 months in oak barrels.  Raspberries are then added, and the beer left to infuse for a further 4 months.

The result is an attractive pinkish coloured beer, that gives off a massive nose of raspberry, a little citrus and a background full of subtle spikes from the amazing Morpheus yeast Alvinne use.

The taste is deceptively tart and a little sour, though you expect a sweeter beginning with that nose full of raspberries.  Allow three sips for the palate to adjust before you can start apprasing this beer (or screwing up your face for those not a fan of sour beers). 

A real thirst-quencher, this is a perfect afternoon beer.  Not really that sour, but tart enough to induce and eye-twinge right to the last sip.  I personally like this beer served a little cooler than most, perfect straight out the fridge.

 

Sign up for the monthly six pack »

See all of the January 2018 monthly six pack


Country
Belgium
Alcohol
4.0%
Style
Berliner Weisse
Size
330ml

More Berliner Weisses

Alvinne Ich Bin Ein Berliner Ryesse

by Brouwerij Alvinne

A Berliner Weisse brewed with 20% rye and 30% wheat

De Molen Achtung Berry

by Brouwerij De Molen

A Berliner weisse with hibiscus flowers and fresh blueberries

De Molen Summer of '18

by Brouwerij De Molen

A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops

De Molen Summer of '19

by Brouwerij De Molen

De Molen's summer Berliner Weisse for 2019 is fruited with cranberries

La Debauche Hazy Diamond

by Brasserie La Debauche

A lightly soured blonde beer with the additional of passionfruit and lemon

Redchurch Tartelette

by The Redchurch Brewery (UK)

A Berliner-Weisse with a subtle tartness and gentle citrus finish

Also from Brouwerij Alvinne

Alvinne Balthazar

by Brouwerij Alvinne

An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)

Alvinne Borinage

by Brouwerij Alvinne

A refreshing Grisette style beer, a collaborative brew with Cervesa Guineu from Spain

Alvinne Cuvee de Mortagne Sauternes

by Brouwerij Alvinne

A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year

Alvinne Cuvee D'Erpigny Sauternes BA

by Brouwerij Alvinne

Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels

Alvinne Cuvee Freddy Framboos

by Brouwerij Alvinne

Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months

Alvinne Gaspar

by Brouwerij Alvinne

An interesting beer from Alvinne, and one of Belgium's most bitter beers at 115 IBU

Alvinne Ich Bin Ein Berliner Ryesse

by Brouwerij Alvinne

A Berliner Weisse brewed with 20% rye and 30% wheat

Alvinne Land Van Mortagne

by Brouwerij Alvinne

A rich Belgian Quadrupel

Alvinne Mad Tom

by Brouwerij Alvinne

A UK style session IPA, with the slightest Belgian touch

Alvinne Mad Tom Session IPA

by Brouwerij Alvinne

A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops

Alvinne Mano Negra

by Brouwerij Alvinne

A big Imperial Stout, dark fruit, chocolate and a hint of sourness

Alvinne Melchior

by Brouwerij Alvinne

A beer from Alvinne's past has been re-brewed

Alvinne Moen Rye Tripel

by Brouwerij Alvinne

A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional

Alvinne Morpheus Saison

by Brouwerij Alvinne

Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer

Alvinne Morpheus Tripel

by Brouwerij Alvinne

A little sweet, a little sour, lots of body and complexity

Alvinne Omega

by Brouwerij Alvinne

A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour

Alvinne Pays d'Erpigny

by Brouwerij Alvinne

A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast

Alvinne Phi

by Brouwerij Alvinne

This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations

Alvinne Sigma

by Brouwerij Alvinne

A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection

Alvinne Undressed Foederbier

by Brouwerij Alvinne

A old style brown ale aged in an oak Foeder where it gains the lactic acidity

Land Van Mortagne

by Brouwerij Alvinne

A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast