We always love to hear the stories of why certain beers were brewed, it really brings the beer to life and makes is something more than just a beverage. This beer from Atrium was dreamed up during the time Val and Paula were first setting up their brewery.
They wanted a tasty beer that they could drink while still doing the work setting up, and a witbier was the chosen weapon of choice. It is a pretty typical Belgian Wit. As well as the obligatory coriander, they’ve also added clementine peel to this beer (hence the name!)
A refreshingly light body and good level of carbonation make this beer a perfect warm weather tipple. A firm citrus character combines with the banana and spicy yeast notes for a pleasant lingering aftertaste.
The label art is a representation of the many sunsets witnessed while enjoying a well-earned Clementine at the end of those busy set-up days.
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
Brasserie Du Bocq's classic witbier with fresh raspberry juice added
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
A tasty little Witbier from the province of Limburg in north-east Belgium
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A witbier with barley, wheat and oats, with added real watermelon
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
From Brasserie Atrium, this super tasty Red IPA is a beautiful balance of caramel malt and fruity, piney hops
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
