De Molen aim to release a collaborative brew once every 4 weeks, and they do a pretty good job of fulfilling this intention. For this collab they ventured a little further afield (metaphorically speaking) for a brewing partner and found Reketye Brewery from Hungary.
It must always be an interesting discussion between the brewers when they discuss the joint project and settle on a beer style. No prizes for guessing the smoked malt was De Molen’s choice, and the smoked paprika powder chosen by the Hungarian brewers.
And it is a pretty interesting ingredient to include in a beer. I don’t honestly think I’ve ever had another paprika beer before. I mean, who would do that?
As always, the smoked beer will probably be either a love or hate job. The smoked malts add a real bacon aroma to the beer. In the flavour it comes through more as smoked darker meat. The dopplebock has that lovely sweet malt body, with just a little hint of hop bitterness and spice. The paprika takes a back seat, and I doubt I’d pick it as such without knowing it is in the beer.
And in true German style, the dopplebock name must end in ‘ator’!
This smoked dopplebock is a collaboration between De Molen and Poch's Cervesa Artesana from Spain
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
by Brouwerij Emelisse/Slot-Oostende
One of Emelisse's big hitters - a Dopplebock malt bomb, with a little hop bitterness and spice
by Brouwerij Emelisse/Slot-Oostende
The first White Label barrel-aged offering from the new owners and brewers of the Emelisse beer range
A smoked Dopplebock, rich in flavour but supremely balanced
This is a strong bock style beer made with wheat and barley malt
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
A traditional German brewery's take on a classic Irish Stout, brewed as a bock
Just the world's oldest wheat dopplebock from the weirs kings of Bavaria
by Bayerische Staatsbrauerie Weihenstephan
From the world's oldest brewery we have the Korbinian dopplebock
A delightful dopplebock from the world's oldest monastery brewery
This smoked dopplebock is a collaboration between De Molen and Poch's Cervesa Artesana from Spain
21 grams of Cryo-hops per litre of beer for this wonderfully dank, resinous, fruity Imperial NEIPA
De Molen's 3,000th brew was this black barley wine with roasted wheat
A Berliner weisse with hibiscus flowers and fresh blueberries
A big, juicy American style double IPA, dry-hopped with Amarillo
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
An American Strong Ale, a big malty body, lots of fruit flavours and a pleasant hop bitterness
A combination of English and German smoked malts combine in this rich, tasty dark treat
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
De Molen's first take on the currently trending north-east IPA
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
A barley wine with smoked malt and three varieties of chillies. Different but delicious!
A simple, traditional style porter 'made they way porters used to be'
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
An English Strong Ale, like a smaller version of a Barley Wine
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
Originally a one-off beer, this Imperial Hefeweizen has become an autumn seasonal regular
The spring seasonal offering from De Molen is technically an India Pale Lager
Essentially an American Pale Ale, with a decent caramel malt body
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A session bitter, nudging toward an IPA dry-hopped with Amarillo
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
One of De Molen special 'Bereft Festival' beers from 2016, a Red Rye Ale
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
An old-school IPA, the gift of De Molen's brew team to John Brus for his recent marriage to partner Petra
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
A tasty little red ale from De Molen, it has a fruity aroma, a sweet malty body with a sustained level of hop bitterness
De Molen's farewell to their European summer is this hoppy wheat ale
A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops
De Molen's summer Berliner Weisse for 2019 is fruited with cranberries
'Explain in detail' is a cross between a pale ale and a farmhouse ale
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A bottom fermented India Pale Lager, dry-hopped with Simcoe & Citra hops
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
A refreshing India Pale Lager, dry-hopped with Cascade for a fruity, bitter bite
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
