The newest member of the authentic beer-producing Trappist Monasteries is the Stift Engellszell Trappist Monastery in Austria. Gregorius is their traditional Trappist quadrupel.It looks like a big dark Trappist - a dark mahogany body with a solid beige head which dissipates slowly. The nose is a full and complex combination of rich bready malts, caramel, toffee, dried fruits and some light spicing. And honey - there is a definite sweetness from the honey.
The flavour presents immediately sweet from the honey, which is then balanced against the roasted malts, spicy yeast and a little tartness in the background. While the beer is sweet, the finish still dries out nicely, and the alcohol is really well covered. A smooth, full flavoured, warming ale.It gives the impression that it will age well for some time to come. A great beer to try now, or put away if you have the self control!
Trappist Monasteries : for those who aren't familiar, the Trappist Monasteries generally represent the pinnacle of brewing in Belgium. These religious orders are full working monasteries, who brew beer to generate income for the monastery and facilitate their charitable activities. There are only 6 Trappist Monasteries in Belgium (Chimay, Westmalle, Rochefort, Orval, Achel and Westvleteren), the De Koningshoeven brewery in The Netherlands which produces La Trappe beers, and now Staft Engellszell is Austria which was admitted to the International Trappist Association in October 2012.
A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year
A bold, strong dark ale edging toward a quadrupel style beer
by L’Abbaye Notre-Dame de Scourmont
The classic strong dark Trappist ale from the Chimay Trappist Monastery
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
by Brouwerij Emelisse/Slot-Oostende
The winter seasonal from Emelisse is an ABT/quadrupel. Each year they add a different ingredient - for 2015 they've added English liquorice
The new addition to the Gulden Draak label - a rich and boozy quadruple
A beer dedicated to the original brewmaster, the Gulden Draak Quadrupel has been aged in whiskey barrels
An award winning quad that kick-started the commercial brewing careers of two twin brothers
Formerly known as 'Kasteel Winter', this quadruple stands alone from the traditional Belgian Christmas beers relying on Belgian chocolate and coffee, rather than herbs and spices
The crown in the Kasteel beer range is their Cuvee du Chateau
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
by Bierbrouwerij De Koningshoeven
The top of the tree from Dutch Trappist Monastery La Trappe
A big-hitting Belgian quadrupel is the introduction to this Belgian brewing collective
by Brasserie Artisinale Millevertus
A big, rich and smooth Belgian quadrupel style, just the thing for a cool night by the fireplace
More like a traditional quadrupel than the Pannepot; brewed for the Dutch market.
One of the best Belgian beers you'll ever taste - so much flavour it's impossible to describe.
A Belgian quadruped brewed with Costa Rican coffee beans
Voted Belgium's 'Best Hobby Beer 2011', no in full-blown production
The grandfather of Trappist strong dark ales - does it get any better than this?
The showpiece quadrupel of the St Bernardus Brewery - as close to Westvleteren 12 as you can get without the real thing.
A bigBelgian Quad from one of Belgium's old family breweries - what's not to like!
The newest addition to the beer portfolio from the only active brewery still inside the city walls of Bruges.
The sister-beer to Pannepot, this quadrupel was first made for the Danish market
A dark blond quadrupel that has been aged in both St Emilion wine barrels and Kentucky Bourbon barrels
A delicious dark quadruple aged for three years in Woodford Reserve Bourbon barrels
A big Belgian quadruped aged in Woodford Reserve bourbon barrels for two years
A big mouthful of flavour with this fiery quadruple, brewed in the La Trappe Monastery by one of Belgium's leading female brewers.
by Brasserie du l'Abbeye du Val-Dieu
A big, tasty quadrupel from the Val-Dieu abbey brewery
A delicious Belgian quadruped, aged in oak barrels with the addition of some port wine
by Trappistenbrouwerij De Kievit
Th second beer from the second Dutch Trappist Monastery is a rich Belgian quad of 10%
