I think this is a really good beer, but it has an even better story.
Dating back to the 1700’s there was a general style of beer made by the many brewers of Antwerp called Seefbier. It was a cloudy blond ale, with barley, buckwheat, oats and wheat along with all Belgian hops and a special yeast.
This was the most popular beer of the region until a combination of the Industrial Revolution and WWI saw many of Antwerp’s small breweries fall into disuse and or pillaged for their equipment when the German’s occupied Belgium. The beer disappeared, and along with it a part of Antwerp’s history.
That was until an Antwerp local by the name of Johan Van Dyck decided to revive this beer style. His problem was that all the brewing records of the small breweries seemed to have been destroyed during the war. He spent three years researching all he could about Seefbier, then began visiting families that owned breweries before the war. He finally found a 90+ year old brewer who had kept his original recipe for the Seefbier. He now had a recipe but no historical yeast, until an old yeast strain was discovered in the Leuven University Yeast vaults. Through these efforts, this historical ale is once again brewed in the city of Antwerp.
The aroma and flavour are very yeast driven, with banana and other yellow fruits, malty and slightly spicy. The taste is a mix of grainy malts and rustic herbs and floral hops, finishing dry with a little spicy aftertaste.
A fruity malt backbone, a spicy hop bite and a hint of vanilla
A Belgian blond with the addition of coriander and orange peel
From a rustic farmhouse brewery, a hoppier version of the classic belgian blond ale.
The 'house beer' of Brugse - a delicious Belgian Blond ale from De Halve Maan brewery
A light and lively Belgian blond beer from the rustic Brasserie Caracole
This Belgian Blond is named after one of the ascents of the Tour De Flandres
De Molen's new core range Belgian Blond with Sorachi Ace hops
A typical Belgian Blonde style ale, slightly on the sweeter side of things
Brewed to a 1000-year old recipe, this is a great example of an almost-forgotten style.
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
A strong blond ale, leaning toward a Belgian IPA with a good dose of European noble hops
A hoppy blonde ale which is the official beer of the Antwerp University
A delicious Belgian Blond beer with a great story
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
by Brasserie de la Cambre (Brouwerij Het Anker)
A traditional Belgian blond beer made by the Het Anker brewery
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base
The newest beer in the Leffe range - a classy, tastier version of the iconic blond ale
by Mokke Bier
A Belgian Blond with coriander, orange zest and a hint of honey with a touch of saison funk
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
by Brouwerij Omer Vander Ghinste (Bockor)
Light malts, citrus fruitiness and three varieties of hops
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
The newest addition to the Bosteels range is this Kwak Blonde
A delicious grassy blond beer from 2013's Best New Brewer Belgium
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
A pleasant Belgian blond from the Witkap family of beers
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
An international red ale that celebrates the tradition of Belgian brewing and the influence of the US craft beer scene
