by Brouwerij Emelisse/Slot-Oostende
The DIPA is an American style Double/Imperial IPA.
It pours an inviting orange colour, with a thick white head. The moment the beer is poured, the fruity hop nose is jumping out of the glass. You can happily take in the beautiful aroma, building the anticipation of the palette-wakening sensation you know is on the way from an overdose of Chinook, Simcoe and Saaz hops.
The taste is a great balance of bitter and sweet. Orange citrus, grapefruit and melon present a fruity sweetness before the hops take over.
Far from a one-dimensional ‘hop-bomb’, there is a solid malt body behind all the hops that balances out the hop bitterness. But the hops are the hero of the beer, with a long, lingering bitter finish.
A big, juicy American style double IPA, dry-hopped with Amarillo
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
A DIPA with 100% German Magnum hops, open fermented over pinecones and pine branches
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
A collaborative West Coast Double IPA from L'Ermitage/Frontaal
A double dry-hopped hazy double IPA featuring Galaxy and Sabro hops
A Belgian Double IPA collaboration brew between Stewart Brewing (UK) and De Molen
The body of a Belgian triple style beer, hopped like an American Imperial IPA - the best of two brewing cultures in one beer.
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A cross between Flemish brewing tradition, and the big IPA's of the US West Coast
by Brouwerij Emelisse/Slot-Oostende
A 3.5% session pale ale, bursting with hop character
by Brouwerij Emelisse/Slot-Oostende
A big Russian imperial Stout aged in Bowmore Whiskey barrels
by Brouwerij Emelisse/Slot-Oostende
The new version of Emelisse Black IPA, now with a changed recipe being produced by Slot-Oostende brewery
by Brouwerij Emelisse/Slot-Oostende
A West Coast US-style Black IPA - floral, punchy and delicious
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
Emelisse's take on the classic Belgian Dubbel style
by Brouwerij Emelisse/Slot-Oostende
Emelisse brewery's take on an English Bitter session beer
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
by Brouwerij Emelisse/Slot-Oostende
One of Emelisse's big hitters - a Dopplebock malt bomb, with a little hop bitterness and spice
by Brouwerij Emelisse/Slot-Oostende
Like black engine oil, rich and complex. An interesting take on the style, aged 2 months on oak
by Brouwerij Emelisse/Slot-Oostende
Smooth roasted malt, with hints of chocolate and coffee
by Brouwerij Emelisse/Slot-Oostende
A pleasant peaty smokiness, complimented by a malt backbone and hop bitterness for a very balanced Rauchbier.
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
by Brouwerij Emelisse/Slot-Oostende
20% rye, 10% smoked malt with Simcoe and Cascade hops
by Brouwerij Emelisse/Slot-Oostende
A mighty tripel IPA - 10.0% ABV and 103 IBU's - sometimes 'double' is not enough!
by Brouwerij Emelisse/Slot-Oostende
A 5.5% sweet stout presenting loads of sweet chocolate and toasty malts, hints of coffee and an undercurrent of vanilla
by Brouwerij Emelisse/Slot-Oostende
A big malty barley wine given the treatment in Bourbon barrels
by Brouwerij Emelisse/Slot-Oostende
The first White Label barrel-aged offering from the new owners and brewers of the Emelisse beer range
by Brouwerij Emelisse/Slot-Oostende
An Imperial Russian Stout aged in a single use Old Smokey Bourbon barrel
by Brouwerij Emelisse/Slot-Oostende
An Imperia Russian Stout aged in red wine barrels and then blended for packaging
by Brouwerij Emelisse/Slot-Oostende
A dark, spicy seasonal offering for those cold nights by the fire
by Brouwerij Emelisse/Slot-Oostende
The winter seasonal from Emelisse is an ABT/quadrupel. Each year they add a different ingredient - for 2015 they've added English liquorice
