Brouwerij Huyghe produce the iconic Delirium Tremens, noted for the pink elephants adorning both the ceramic-painted bottle and the special beer goblet. More obscure is the dark ale known as Delirium Nocturnum.
The beer pours a rich dark brown colour, with a tan foam. The smell is of strong ripe and dried dark fruits - raisins, grape skin and plums. There is also sweet caramel and strong malt, plus a little spice hint of nutmeg and clove.
The flavour follows suit, with an initial mouthful of rich sweetness. Lots of the strong dark fruits, a good malt backbone from the five different malts, caramel and a little roastiness. Three yeasts are also used, giving a good does of spice hints. The hop bitterness comes through to round out the beer with a nice dry finish, and lingering aftertaste.
Interesting Beer Fact: When the Delirium range was first brought to the US, for a while it was banned. The powers-that-be thought the imagery and even the name were too 'provocative', and would lead to over-consumption of these beers!
Availability : Limited. Included in February 14 Beer Club Pack.
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
A Belgian strong dark ale brewed with star anise and orange peel
The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A solid malty backbone balanced by a good level of hop bitterness
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A Belgian strong dark ale with smoked malt and grilled cherries
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
A wonderful winter seasonal offering from the Delirium label - one we look forward to each year
The iconic pink elephants adorn this delicious tripel which utilises three different years in a triple fermentation process
