De Meester set up in 2016 in the former premises of the ‘t Gaverhopke brewery. It was only a small scale facility, producing a maximum of 100,000 litres of beer. Then in 2022 they moved to a much larger facility in the town of Lendelede.
They aren’t exactly traditional Belgian brewers in terms of the styles they brew, seeming to favour the big, dark beers. And while there is a nod to Belgium in the yeast character, there are many non-Belgian styles such as imperial stout, porters and barley wines.
And this first De Meester beer we will taste is this big imperial stout.
I found the aroma really interesting, full of chocolate and brown sugar, a definite hit of coffee (particularly before the beer warmed) and then something interesting that I couldn’t decide on. It was like a woody, slightly smoky but a little herbal note.
The taste was much as the aroma. Early sweetness of dark malt and brown sugar, with the roasted malt bite coming in mid-palate. Toward the back the beer dries out with a level of bitterness and a herbal hint of licorice that stays in the lingering prickly finish.
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
A luscious big imperial stout with cocao nibs and roasted peanuts
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
It's a big dark lager, in the form of an imperial stout. And it is delicious!
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
A wintery imperial stout with roasted chicory root
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
An imperial pastry stout with vanilla, toffee and dry dates
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
An imperial stout aged with American oak from bourbon barrels
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
Imperial pastry stout with vanilla, coconut and lactose
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
An interesting Belgian Quad that has a little bit of imperial stout about it
