All the beers below have featured in one of our past member 6-packs. (Note: they do not represent our wholesale portfolio).
Since June 2013, we have sourced for our beer club members 821 unique beers, from 158 different breweries, being over 100 different styles from 15 different countries. Many of these have not been seen in the retail market but only enjoyed by our members. Take a browse through the history of our efforts, or use the search function to look up something specific.
by The Ministry of Belgian Beer
A craft lager from one of Belgium's newer beer companies
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brasserie de l'Abbaye des Rocs
A tasty Belgian style blond ale from the always reliable Abbaye des Rocs
by Brasserie de l'Abbaye des Rocs
A dark tripel, full of fruit and malt sweetness, and enough hop bitterness to match
by Brouwerij der Trappistenabdij de Achelse Kluis
A smooth, full-flavoured classic triple style beer from the Achel Trappist monastery
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A Belgian tripel with coriander, candi sugar and curacao
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
A brewery label which has done the rounds of Belgium, this is their classic Belgian Tripel
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
A Berliner Weisse with 20% rye and 30% wheat malt, aged in oak for 8 months before the addition of raspberries for a further 4 months
A refreshing Grisette style beer, a collaborative brew with Cervesa Guineu from Spain
A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year
Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels
Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months
An interesting beer from Alvinne, and one of Belgium's most bitter beers at 115 IBU
A Berliner Weisse brewed with 20% rye and 30% wheat
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
A little sweet, a little sour, lots of body and complexity
A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour
A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations
A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection
A old style brown ale aged in an oak Foeder where it gains the lactic acidity
The historical beer style of Antwerp recently revived
From Brasserie Atrium, this super tasty Red IPA is a beautiful balance of caramel malt and fruity, piney hops
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
A fruity malt backbone, a spicy hop bite and a hint of vanilla
The newest beer for the Augustijn label - a rich, smooth balance of roasted malt and sweet stone fruits
A very drinkable tripel style Grand Cru from Van Steenberge
by Abdij Averbode (Brouwerij Huyghe)
A multi grain mix of barley oats and spelt, plus dry-hopping make this strong blonde ale a really interesting creation
A strong blond ale infused with honey, hinting at the old style mead with a Belgian touch.
A winter style bok beer, with a subtle infusion of honey from Mexico.
A Belgian Export Porter from a brewery more known for their Flemish sour ales
A fruit beer featuring sweet cherries from the family Brouwerij Verhaeghe
Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops
Barossa's collab. with Bucket Boys is this passionfruit and mango gose
Barossa's GABS entry for 2019 was the Peanut Butter Chocolate Milkshake stout. The name says it all!
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
by Belgoo Beer
A beer that is a cross between a Belgian Pale Ale and a traditional saison
A Belgian tripel made at Brouwerij Huyghe for this lambic brewery
Bevog's core range IPA is a really nice balance between fruity and floral hops and the solid malt body
A smoked robust porter, hopped a little more than normal with a mix of Slovenian and US hops
A delicious Black IPA that balances the roasted malt character with a resiny, fruity hop character
A sour IPA first made in 2017 for Bevog's 'Who Cares for Beer' festival
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
A Belgian blond with the addition of coriander and orange peel
The spring seasonal beer from Kerkom, a lot like a sweet saison/tripel mash-up featuring honey and pear
From a rustic farmhouse brewery, a hoppier version of the classic belgian blond ale.
The little bruin from this quintessential farmhouse brewery punches above it's weight in flavour and drinkability.
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
A Belgian dark ale that sits somewhere between a Dubbel style and a Strong Dark Ale
An exceptionally lively blonde Christmas Ale, full of aroma, flavour and a hint of alcohol warmth.
An international red ale that celebrates the tradition of Belgian brewing and the influence of the US craft beer scene
A classic Belgian dubbel brewed by Brouwerij Van Steenberge
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
The traditional style Porter from BBNo - no fancy additions, just a good ol' fashioned English Porter
An American style Porter with all the traditional porter characteristics plus a definite fruit and grassy hop character
A lovely crisp and flavoursome Belgian Pale Ale featuring Crystal & Tettnang hops
Another variation of BBNo's Belgian Pale style, this time featuring Hallertau Blanc and Mandarina Bavaria hops
Dubbel style beer brewed with 6 different malts and Saaz hops for a unique bitterness.
by Brouwerij Palm (Swinkels Family Brewers)
A tripel known as 'The Beer of Bruges'; though no longer brewed within the city walls.
The 'house beer' of Brugse - a delicious Belgian Blond ale from De Halve Maan brewery
An organic tripel, which also is gluten free thanks to an enzyme which removes the gluten during the brewing process
A recipe harking back to Ancient Mesopotamian times, an ale brewed with leftover bread instead of barley malt
A big dark Black IPA combining the fruitiness of a traditional IPA with the body and complexity of a dark beer
A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
A tropical, juicy IPA with a bunch of American hops and oat flakes for a softer mouthfeel
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
Hop bitterness, with dry spicing and just a hint of wild earthy funk
Is it a Blonde or is it a Tripel? Either way, it is big and tasty!
A rich and boozy Christmas beer to 'add lustre' to your festive celebrations
The 2016 annual vintage Christmas beer from Brasserie Dubuisson
Once Belgium's strongest beer, this strong amber ale is world-renowned for more than just being an amazing beer.
The original beer from Brasserie Caracole, a fruity, malty amber ale
A bold, strong dark ale edging toward a quadrupel style beer
A light and lively Belgian blond beer from the rustic Brasserie Caracole
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
This beer is McChouffe with the addition of cherries
by L’Abbaye Notre-Dame de Scourmont
The newest beer to the Chimay range is a strong golden ale
by L’Abbaye Notre-Dame de Scourmont
The classic strong dark Trappist ale from the Chimay Trappist Monastery
by L’Abbaye Notre-Dame de Scourmont
This Patersbier beer from Chimay is the one the Monk's drink, a bit of a cross between a witbier and a soft Belgian tripel
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Chouffe's special 40th Birthday beer
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The new low-ABV offering from Brasserie A'Chouffe
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The spring time seasonal beer from La Chouffe
This smoked dopplebock is a collaboration between De Molen and Poch's Cervesa Artesana from Spain
This beer screams Belgium - from the squat bottle to the monastic label, and the quintessential Belgian tripel style ale inside
A Strong Blonde Ale cross Belgian Tripel, with oak chips used in the brewing process to add a hint of vanilla
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A full-bodied blonde tripel, a lively beer with a herbal bouquet and hoppy aftertaste.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Belgian witbier from Corsendonk
by Brouwerij Corsendonk (at Brasserie Du Bocq)
To help celebrate Christmas in July we have this festive treat from Corsendonk
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A dubbel kriek from Brouwerij Corsendonk, brewed at Brasserie Du Bocq
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A classic Belgian dubbel style ale, ticking all the boxes as a perfect example of the style.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A big tripel from Corsendonk
This Belgian Blond is named after one of the ascents of the Tour De Flandres
This beer is the Petrus Tripel, with Amarillo and Cascade added, plus 15% foederbier
An old-school triple dry-hopped IPA, with a solid malt body and a Belgian yeast
De Dolle's Passbier, or Easter seasonal offering is a delicious tripel using organic cane sugar
The 'Mad Bitch' is an insanely good tripel from De Dolle Brouwers
A dark beer that was the first beer produced by the De Dolle brewery
A special pale ale with bitter orange peel was brewed to celebrate the 40th anniversary of De Dolle Brouwers
The winter seasonal offering from Glazen Toren is a Scotch Ale
A proper ginger-infused Belgian ale, from one of Belgium's smallest breweries.
A beer slightly out of the box, somwehere between a big Belgian blond and a tripel style. And it's sugar free!
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
by Brouwerij De Hoorn (Palm - Swinkels)
A Belgian Strong Blond Ale aged on oak chips
A Belgian brown ale that is aged in caves in The Netherlands
The 'Tripel of Antwerp' is a quintessential Belgian Tripel
A Black IPA from Brasserie De La Senne - lots of roasted malts and earthy hop flavours
A Belgian ale 100% fermented with a Brussels Brettanomyces yeast, conditioned for 4 months in the bottle before release
A dry-hopped Strong Golden Ale from De La Sense
This is a mixed fermentation ale aged in oak barrels for one year
This beer is known as the most bitter Tripel style beer in all of Belgium!
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
The first beer in the trilogy of collaborations to celebrate 20 years of Zinnebir
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
The second beer in the 'Zinnebir' celebration/collaboration series
An old-style Belgian tripel with early fruit and malt sweetness, giving way to a sustained dry, herbal bitterness
A wonderful winter seasonal offering from the Delirium label - one we look forward to each year
The iconic pink elephants adorn this delicious tripel which utilises three different years in a triple fermentation process
An interesting Belgian Quad that has a little bit of imperial stout about it
A big malty American style dry hopped barley wine
21 grams of Cryo-hops per litre of beer for this wonderfully dank, resinous, fruity Imperial NEIPA
De Molen's 3,000th brew was this black barley wine with roasted wheat
A Berliner weisse with hibiscus flowers and fresh blueberries
A big, juicy American style double IPA, dry-hopped with Amarillo
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
A beer version of the banana puff, with coffee
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
An American Strong Ale, a big malty body, lots of fruit flavours and a pleasant hop bitterness
A combination of English and German smoked malts combine in this rich, tasty dark treat
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
De Molen's first take on the currently trending north-east IPA
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
De Molen's new core range Belgian Blond with Sorachi Ace hops
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
A barley wine with smoked malt and three varieties of chillies. Different but delicious!
A simple, traditional style porter 'made they way porters used to be'
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
An English Strong Ale, like a smaller version of a Barley Wine
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
A DIPA with Sladek, Citra Cryo and Mosaic hops, plus the addition of hibiscus flowers
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
Originally a one-off beer, this Imperial Hefeweizen has become an autumn seasonal regular
A blond ale with apple juice, quince puree and a touch of cinnamon
The spring seasonal offering from De Molen is technically an India Pale Lager
Essentially an American Pale Ale, with a decent caramel malt body
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A session bitter, nudging toward an IPA dry-hopped with Amarillo
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
One of De Molen special 'Bereft Festival' beers from 2016, a Red Rye Ale
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
An old-school IPA, the gift of De Molen's brew team to John Brus for his recent marriage to partner Petra
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
A tasty little red ale from De Molen, it has a fruity aroma, a sweet malty body with a sustained level of hop bitterness
De Molen's farewell to their European summer is this hoppy wheat ale
A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops
De Molen's summer Berliner Weisse for 2019 is fruited with cranberries
'Explain in detail' is a cross between a pale ale and a farmhouse ale
A fruity NEIPA with the addition of Phantasm Powder
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A bottom fermented India Pale Lager, dry-hopped with Simcoe & Citra hops
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
A refreshing India Pale Lager, dry-hopped with Cascade for a fruity, bitter bite
This weizenbock with passionfruit and Tango hops is a perfect spring beer
A Belgian ale with an assertive hop bitterness, brewed to the character of an old style pilsner
A Belgian Pale Ale that uses three special herbs from the Flemish Ardennes region
A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
A (restrained for the style) American Pale Ale from the good Dochter
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
A pale ale to commemorate the 1500th batch brewed, which has become a flagship beer of the brewery
A west coast IPA from one of California's early microbreweries
Verhaeghe's Duchesse with 20kg of sour Limburg cherries added per 100 litres of beer
Verhaeghe's famous Duchesse De Bourgogne with the addition of sour cherries and chocolate essence
Three NZ malts provide the chewy red body, plus three hops balancing things out
Duvel is the iconic Belgian Strong Golden Ale all others are compared to
A Belgian classic - Duvel - with a current hop-driven twist
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
This is now the permanent feature in the Duvel range, with the Citra version being voted the favourite of all the Duvel Tripel Hop varieties
The 'other' Duvel Tripel Hop in the range shows of Cashmere hops
The favourite of the Duvel Tripel Hop series is the Citra hop version
by Brouwerij Emelisse/Slot-Oostende
A 3.5% session pale ale, bursting with hop character
by Brouwerij Emelisse/Slot-Oostende
A big Russian imperial Stout aged in Bowmore Whiskey barrels
by Brouwerij Emelisse/Slot-Oostende
The new version of Emelisse Black IPA, now with a changed recipe being produced by Slot-Oostende brewery
by Brouwerij Emelisse/Slot-Oostende
A West Coast US-style Black IPA - floral, punchy and delicious
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A cracking Double IPA, in the true West Coast US style
by Brouwerij Emelisse/Slot-Oostende
Emelisse's take on the classic Belgian Dubbel style
by Brouwerij Emelisse/Slot-Oostende
Emelisse brewery's take on an English Bitter session beer
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
by Brouwerij Emelisse/Slot-Oostende
One of Emelisse's big hitters - a Dopplebock malt bomb, with a little hop bitterness and spice
by Brouwerij Emelisse/Slot-Oostende
Like black engine oil, rich and complex. An interesting take on the style, aged 2 months on oak
by Brouwerij Emelisse/Slot-Oostende
Smooth roasted malt, with hints of chocolate and coffee
by Brouwerij Emelisse/Slot-Oostende
A pleasant peaty smokiness, complimented by a malt backbone and hop bitterness for a very balanced Rauchbier.
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
by Brouwerij Emelisse/Slot-Oostende
20% rye, 10% smoked malt with Simcoe and Cascade hops
by Brouwerij Emelisse/Slot-Oostende
A mighty tripel IPA - 10.0% ABV and 103 IBU's - sometimes 'double' is not enough!
by Brouwerij Emelisse/Slot-Oostende
A 5.5% sweet stout presenting loads of sweet chocolate and toasty malts, hints of coffee and an undercurrent of vanilla
by Brouwerij Emelisse/Slot-Oostende
A big malty barley wine given the treatment in Bourbon barrels
by Brouwerij Emelisse/Slot-Oostende
The first White Label barrel-aged offering from the new owners and brewers of the Emelisse beer range
by Brouwerij Emelisse/Slot-Oostende
An Imperial Russian Stout aged in a single use Old Smokey Bourbon barrel
by Brouwerij Emelisse/Slot-Oostende
An Imperia Russian Stout aged in red wine barrels and then blended for packaging
by Brouwerij Emelisse/Slot-Oostende
A dark, spicy seasonal offering for those cold nights by the fire
by Brouwerij Emelisse/Slot-Oostende
The winter seasonal from Emelisse is an ABT/quadrupel. Each year they add a different ingredient - for 2015 they've added English liquorice
The quadrupel/ABT beer from the newest Trappist Monastery from Austria.
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A Belgian strong dark ale brewed with star anise and orange peel
A Belgian tripel that is tasty, well balanced and easy drinking
A special Tripel brewed by Van Steenberge for an annual gourmet degustation
A smoked Dopplebock, rich in flavour but supremely balanced
An unfiltered pale lager, dry-hopped with Comet and Mandarina Bavaria hops for a fruity hop character
A smoked Marzen style beer from this little artisanal brewery in Upper Franconia
This Smoked Imperial India Pale Lager has lots going on, but all in this amazingly balanced and complimentary way
It's a big dark lager, in the form of an imperial stout. And it is delicious!
This is a strong bock style beer made with wheat and barley malt
A very traditional German Zwickelbier - an unfiltered, unpasteurised lager
Although the name has changed, this Belgian Pale Ale was the first beer produced by the brewery
A 'Speciale' Belgian ale, crisp and dry and very refreshing with a bunch of flavour
A traditional Belgian Tripel, as all good Belgian breweries have in their range
by Brouwerij Palm (Swinkels Family Brewers)
A very un-Belgian beer, which has found favour both in Belgium and abroad
by Brouwerij Palm (Swinkels Family Brewers)
A dark and rich Christmas beer, rumoured to be the first one of its style
An amber beer recreated to a recipe from the 15th-Century, the typical beer from the Mechelen region of Belgium
The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
Five old-world hops are used in this fresh grassy Belgian IPA
One of our favourite Belgian triples from Brouwerij Het Anker
Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
A typical Belgian Blonde style ale, slightly on the sweeter side of things
A typical Belgian dubbel style beer, from a label with an interesting history
This Baltic Porter with added liquorice is a collaboration between Bad Flash Beers (CZE) and De Molen
Brewed to a 1000-year old recipe, this is a great example of an almost-forgotten style.
Brewed without hops, using a mixture of herbs and spice; one of the best 'gruit' style beers you'll taste
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
A brilliant variation to the normal tripel style; a crisp, dry delicious ale with a strong hop aroma and flavour.
The unique dark tripel from Brouwerij Van Steenberge, named after the 'Golden Dragon' of Gent.
The new addition to the Gulden Draak label - a rich and boozy quadruple
The Brewmaster is Gulden Draak's classic dark tripel aged in various whiskey barrels
A beer dedicated to the original brewmaster, the Gulden Draak Quadrupel has been aged in whiskey barrels
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
The classic Gulden Draak has had smoked malt added to it
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
A lovely blond bitter beer from one of Belgium's home-brewing success stories
A big strong tripel style ale, with a sweet malt body, peppery spice and a big alcohol kick
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
A great traditional abbey Dubbel style ale from one of Belgium's traditional family breweries
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
A big Russian Imperial Stout full of all those toasty and roasty malts, dried dark fruits, coffee and spice
by Brouwerij van Hoegaarden (AB InBev)
Like a super-charged Hoegaarden witbier...but better
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A fantastic Kriek that takes the Zure Van Tildonk blond barrel aged sour to another level
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
A wintery imperial stout with roasted chicory root
A special Belgian Strong Pale Ale that is the only Belgian beer to use Witloof
A strong blond ale, leaning toward a Belgian IPA with a good dose of European noble hops
A seasonal batch of Hopus brewed in Spring, which is dry-hopped with Citra
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Best described as an extremely hoppy Belgian tripel style
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
A Belgian IPA with a strong citrus character and nice earthy bitterness
A hoppy blonde ale which is the official beer of the Antwerp University
An award winning quad that kick-started the commercial brewing careers of two twin brothers
A big dubbel that doesn't just copy the Belgian style
A traditional German goes with sea salt, ground coriander seeds
A self-styled Baltic Tripel from this crafty German brewery
A DIPA with 100% German Magnum hops, open fermented over pinecones and pine branches
A clean, crisp and sessional IPA from the team at Troubadour
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
by Brouwerij Palm (Swinkels Family Brewers)
An English-style IPA from the third generation Martin's family brewery
by Brouwerij Palm (Swinkels Family Brewers)
The famous Pale Ale from Antwerp, since 1909
by Brouwerij Hoegaarden (AB-InBev)
A classic Belgian Strong Golden Ale from the Hoegaarden brewery
An IPA featuring a bevy of different hops, with a big caramel malt body
A sort of Belgian style strong blonde ale, made using unsold sourdough bread
An American Bitter which has been 'de-glutenised' with the use of a special enzyme
A rich, spice winter beer is just the thing to warm up on a cold winters night
A Vermont Pale Ale - a really soft, juicy and very easy-drinking beer
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A typical Belgian winter beer with hints of cherries and spices
Formerly known as 'Kasteel Winter', this quadruple stands alone from the traditional Belgian Christmas beers relying on Belgian chocolate and coffee, rather than herbs and spices
Kasteel's 11% Donker is the base, with sweet cherry liqueur added to create a perfect aperitif
This tripel from the Kasteel brewery is big, rich, sweet and a little savoury.
The crown in the Kasteel beer range is their Cuvee du Chateau
A Special Belge style beer, with a hopper profile than the traditional style
A delicious Belgian Blond beer with a great story
A Russian Imperial Stout brewed to an original English recipe from 1750
A slightly happier version of a classic barley wine, using Cascade and Citra hops
A rich caramel malt body with a good dose of hop bitterness and a dry finish
An Imperial Saison aged 6 months in Buffalo Trace Bourbon barrels
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A chocolate oatmeal stout with loads of fresh strawberries added
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
A lovely rich and decadent Christmas beer from Brouwerij Van Den Bossche
A perfect beer for the colder nights, dark roast malts, stone fruit and gentle spicing
by Brasserie Omer Vander Ghinste
A well balanced sour beer with the addition of pure fresh cherry juice during fermentation
by Brasserie de la Cambre (Brouwerij Het Anker)
A traditional Belgian blond beer made by the Het Anker brewery
by Brasserie de la Cambre (Brouwerij Het Anker)
A beer that describes itself as a Belgian IPA, but I think it is more a hoppy Belgian Pale
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The iconic strong golden ale that is La Chouffe
An oaked Belgian quadrupel from Brasserie des Legends
A Belgian style ale, something of a cross between and blond and amber ale
This black IPA from La Debauche is full of dark chocolate, coffee, liquorice with a little fruit and sustained bitterness
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A milkshake lager with popcorn and pineapple - a crazy combination that just seems to work
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
La Debauche presents their interpretation of the classic Belgian Dubbel style
As the label suggest, this is an IPA brewed using all French ingredients
Described as an International IPA, this beer is full of mango and citrus
A lightly soured blonde beer with the additional of passionfruit and lemon
An IPA which mixes the influences of both the Anglo-Saxon and US versions of this style
A refreshing witbier 'hopped' with a healthy dose of jasmine
A Hoppy Wheat Ale with a light malt body and fruity, slightly spicy hop character
An imperial stout aged with American oak from bourbon barrels
This big barley wine is spiked with Brettanomyces and aged in oak barrels for 18 months
A delicious milk stout with the addition of lactose
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
A Grisette brewed with green grapes and then dry-hopped with Huell Melon and Mandarina
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base
by L'Arogante (De ProefBrouwerij)
A Belgian Stout with loads of roasted malt, chocolate and coffee with a solid hop bitterness
by Bierbrouwerij De Koningshoeven
A malty amber ale, mixing sweet and bitter flavours in a beautifully drinkable beer
by Bierbrouwerij De Koningshoeven
The top of the tree from Dutch Trappist Monastery La Trappe
by Bierbrouwerij De Koningshoeven
Traditional tripel style beer from the famous La Trappe Trappist Monastery in The Netherlands
The biggest and best beer of the Leffe range - a 9% tripel style ale.
The newest beer in the Leffe range - a classy, tastier version of the iconic blond ale
A Belgian IPA using Mapuche hops grown exclusively for Leffe on the plains of Patagonia
Like a bigger, tastier (and classier) version of the classic Leffe Blond
A collaborative West Coast Double IPA from L'Ermitage/Frontaal
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A strong blond ale in the style of Duvel, brewed by Het Anker brewery
A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
A slightly happier Belgian pale ale from Brasserie Les 3 Fourquets
A really interesting amber ale that is heavy on the herbs and spices
A delicious strong blond ale with a crisp malt body and a nice hop bitterness
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
A big Belgian Tripel from one of Belgium's big family brewer groups in Duvel-Moortgat
A typically taste Belgian Dubbel or Brune/Bruin with a sweet fruity and malty body, balanced by an earthy, spicy and slightly citrus hop bite
A big-hitting Belgian quadrupel is the introduction to this Belgian brewing collective
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
by Brasserie Artisinale Millevertus
A big, rich and smooth Belgian quadrupel style, just the thing for a cool night by the fireplace
by Brasserie Artisinale Millevertus
A really well-balanced Belgian Pale Ale featuring Chinook hops
by Mokke Bier
A Belgian Blond with coriander, orange zest and a hint of honey with a touch of saison funk
by Mokke Bier
A Belgian Dubbel with a rich malty body and a few subtle hints of something a little different
by Mokke Bier
Quite an interesting beer from Mokke that we'll nominally label as a red tripel style
A Belgian stout, full of roasted malts, coffee and chocolate
A dark golden to amber ale brewed by the Monks at Chimay for the French Trappist Monastery Mont Des Cats
A new Belgian brewery in Brussels brewing German style beers; this is their Kölsch Style
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe Brewery - a dark beer brewed with thyme and bitter orange
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
by Not For Sale Ale (brewed by Brouwerij De Molen)
This dry-hopped lager is the symbol of a very worthwhile charity raising awareness and support to fight forced labour, exploitation and human trafficking around the world
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
The world renowned Belgian Blond Ale from Orval Trappist Monastery. There simply is no other beer like Orval.
by Brouwerij Palm (Swinkels Family Brewers)
This Speciale Belge ale is easy drinking with flavour
by Brouwerij Palm (Swinkels Family Brewers)
A fruity, malty Belgian pale ale, originally brewed in 2003 to celebrate the 90th birthday of the brewey's former head brewer.
More like a traditional quadrupel than the Pannepot; brewed for the Dutch market.
One of the best Belgian beers you'll ever taste - so much flavour it's impossible to describe.
by Brouwerij Verstraete (Deca Services)
An unfiltered, unpasteurised, dry-hopped strong blond ale with barley, oats and wheat in the grain bill
A collaboration between De Molen and Reketye (HUN), this dopple bock features smoked malts and smoked paprika powder
Partizan from South East London brews a range of fresh and tasty Pale Ales, featuring different hop combinations
A classic English style porter, full of roasted malts and hints of chocolate
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
Unique for it's 'coachman's glass', the beer is more than a match for its presentation.
The newest addition to the Bosteels range is this Kwak Blonde
Belgium's strongest fruit beer - a mix of Bush Amber (Scaldis) and fresh peach extract
Voted World's Best Wood Aged Beer 2012 and 2013 and World Beer Awards
A deliciously malty Begian Dubbel made using 6 different specialty malts
A 'double brown' beer from the family brewery Batik-De Brabandere
A delicious blend of two Petrus beers used to create this traditional Flanders Red ale
A typical Belgian tripel from one of Belgium's Traditional Family Brewers
A classic strong pale ale from one of Belgium's old family breweries.
A variation on the acclaimed Piraat strong blond ale, this time with four different hops added at three separate times during the beer-making process
A tasty Belgian Dubbel from an old abbey label, now owned by the might of Heineken
The Postel Tripel is a stock-standard Belgian style Tripel brewed at the Affligem Brewery, for the Heineken-owned Alken-Maes group
A dark, flavoursome brew from one of the smallest breweries in Belgium; if not the world.
A delicious grassy blond beer from 2013's Best New Brewer Belgium
A Belgian quadruped brewed with Costa Rican coffee beans
Voted Belgium's 'Best Hobby Beer 2011', no in full-blown production
A Belgian Double IPA collaboration brew between Stewart Brewing (UK) and De Molen
A very tasty amber coloured Belgian Pale Ale that uses four different malts and five different hops
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
An American style Pale Ale made using English malts and American hops
A deliciously fruity and aromatic IPA featuring Centennial, Chinook and Columbus hops
A Berliner-Weisse with a subtle tartness and gentle citrus finish
A solid malty backbone balanced by a good level of hop bitterness
The grandfather of Trappist strong dark ales - does it get any better than this?
The baby of the Rochefort range; an amber brown dubbed style ale with all the elegance of a classic Trappist ale
The first new beer from Rochefort in over 60 years is this delightful Tripel
Rochefort's first light coloured beer in almost a century is this beautiful tripel
by Brouwerij Rodenbach (Palm Breweries)
The tribute beer to Alexander Rodenbach, reintroduced in 2016, 30 years after it was first created
by Brouwerij Rodenbach (Palm Breweries)
A Flemish Red Ale featuring 67% aged beer and 33% young beer
by Badische Staatsbrauerei Rothaus
This traditional pils is something of a a cult beer in Germany
by Brasserie Artisanale de Rulles
A tasty Belgian Pale Ale with more than a hint of saison about it
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
The Hobby Brewers have taken their successful Tripel recipe and upsized it for this Grand Cru...then left it lying about in some Cognac barrels for a while
This is the annual winter (rum barrel aged for 2020) version of Het Nest's signature tripel
The classic West Coast IPA from Sierra Nevada
A very traditional style saison that offers a glimpse of past beer styles
A classic tripel from one of our favourite little breweries in Belgium
A hoppy Speciale Belge with a good malt backbone supporting the Citra, Simcoe and Mandarina Bavaria hops
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
A black India saison isn't something you see everyday from a Belgian brewer
A delicious Belgian dubbel style ale, which was the first beer produced by Brouwerij Slaapmutske
A delicate pilsner, with the subtle addition of dry-hopping
A decidedly different and very interesting Kerstbier
The showpiece quadrupel of the St Bernardus Brewery - as close to Westvleteren 12 as you can get without the real thing.
The Pater 6 from St Bernardus is in the Belgian dubbel style
A premium dubbel style beer, packed full of deep rich flavours and aromas.
A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
An Abbey Ale in the classic Trappist tripel style - a perfect balance between bitter and sweet.
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
by Brouwerij Palm (Swinkels Family Brewers)
From the Palm Brewery portfolio comes the Steenbrugge Bruin
Classically Belgian, this St Feuillien Brune is smooth, rich and tasty
A lovely spiced fruit cup of Christmas pudding in a 10% strong dark ale
A delicious, complex but light and dry Belgian Strong Blonde Ale from Brasserie St Feuillien
A bigBelgian Quad from one of Belgium's old family breweries - what's not to like!
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
An interesting farmhouse ale with seven different hops plus liquorice
A classic Belgian Tripel, often held out as an example of the style
The renowned Christmas seasonal beer from the 'The Mad Brewers' - can stored for many years.
The newest addition to the beer portfolio from the only active brewery still inside the city walls of Bruges.
An abbey style Belgian Tripel from Bruges De Halve Maan brewery
The Strafe Hendrik Tripel is refermented with a wild Brettanomyces yeast
The Straffe Hendrik Tripel which has been refermented with a wild Brettanomyces yeast strain
Once a year the Straffe Hendrik Tripel is bottle fermented with a wild Brettanomyces yeast strain
A typical Flanders Red Ale from this seventh-generation family brewery
Beer number two in the Black Damnation series
A massive barley wine aged in Bordeaux French oak barrels that were previously home to Swiss red wine
The sister-beer to Pannepot, this quadrupel was first made for the Danish market
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A dark blond quadrupel that has been aged in both St Emilion wine barrels and Kentucky Bourbon barrels
An amber ale brewed with barley, wheat and oats and finished with a little Belgian candi sugar.
A delicious dark quadruple aged for three years in Woodford Reserve Bourbon barrels
A big Belgian quadruped aged in Woodford Reserve bourbon barrels for two years
The Struise Tsjeeses is their blond-amber Christmas seasonal beer, with this 2014 vintage being aged in Bourbon barrels
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A Belgian amber ale by Brouwerij Corsendonk
by Brouwerij Corsendonk (at Brasserie Du Bocq)
Exactly what it says on the label - A Strong Belgian Amber Ale
A special Belgian Blonde ale, dry-hopped with Cascade hops. A tribute to Armand Desplenter, one of the founding brewers
A great tasting Belgian dark ale, originally brewed as a Christmas beer, from a very small family brewery.
An easy drinking Belgian stout that is a little sweet at first, with a dry and bitter finish
A really interesting lambic beer with malted wheat, coriander and orange peel
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
Tongerlo's Christmas beer is a little different to most of the Belgian Kerstbiers
A Belgian Blond that has achieved some notable recognition on the world beer stage
A Tripel style beer brewed by Brouwerij Haacht under the Tongerlo label
by Totem
A big and rich Russian Imperial Stout with coffee and 'specula's' (a spiced Dutch shortbread biscuit)
The world-renowned three-grain tripel, still brewed to a centuries-old recipe.
by Brasserie Omer Vander Ghinste
A true to style Belgian Tripel which was awarded World's Best Tripel at the 2018 World Beer Cup
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
The body of a Belgian triple style beer, hopped like an American Imperial IPA - the best of two brewing cultures in one beer.
Another riff of the Troubadour Magma, this one is a more sessionable, last of the summer sun type of beer
The 2015 variant of their flagship Magma, with the addition of Brettanomyces yeast at all three fermentation phases
The 2016 variation of Troubadour's flagship beer Magma features Maris Otter premium malt
The 2017 variant of Magma sees a change in malt and hop quantities, resulting in a fruity, earthy and dry IPA
The 2019 variant of Troubadour's Magma is a beer that has been made more sessional, with the addition of El Dorado and Nelson Sauvin hops
The 2022 Magma variant is finished with a wine yeast
A rich, smooth and complex dark ale - a perfectly balanced mild stout with a Belgian body.
Amber ale with a spicy and malty character, crisp and light with a dry, slightly bitter finish.
A Belgian west coast Imperial Black IPA, made using 100% Belgian hops
A beautiful imperial black IPA that uses all-Belgian west coast hops
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
Another masterpiece from Struise, a blonde Christmas Ale full of flavours that come through in layers.
A cracking seasonal blond-amber Christmas beer from De Struise Brouwers
Struise's winter seasonal offering - a 10% strong blond spiced ale
by Mount Saint Bernard Abbey Brewery
The only beer from the UK's only - and the world's 14th - Trappist Monastery
Imperial pastry stout with vanilla, coconut and lactose
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
Nothing to see here, just an apple strudel dopplebock from Uiltje
A traditional Finish sahti with juniper berries
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
Uiltje's interesting imperial baked dunkelweizen
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
A big mouthful of flavour with this fiery quadruple, brewed in the La Trappe Monastery by one of Belgium's leading female brewers.
by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
by Brasserie du l'Abbeye du Val-Dieu
A big, tasty quadrupel from the Val-Dieu abbey brewery
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
A tasty beer that is somewhere between a Belgian Tripel and Strong Pale Ale
Not really fitting in to a style category - inviting sweet malt backbone with a good dose of hop bitterness.
An interesting Belgian-style triple with coriander seeds, orange peel and elderflower
Verhaeghe's special Christmas beer is a blonde ale with wheat and spices
A Belgian strong dark ale with smoked malt and grilled cherries
Ella hops from Australia provide a tropical fruit character to this crisp and refreshing Belgian IPA
A light and sessionable Belgian Pale Ale (or light Belgian Blond) that proudly uses 'No American Hops'
An uncomplicated but delicious tripel using only two hops and one malt
The original flanders oud bruin from the old family brewery Verhaeghe, this is an unblended cask aged beer
A traditional style Belgian dubbel from a little brewery in the village of Damme, just outside Bruges
A cross between Flemish brewing tradition, and the big IPA's of the US West Coast
A Belgian style IPA, taking a step back to an older style IPA recipe
A delicious English style porter, with the addition of a subtle smoked malt
A delicious Belgian quadruped, aged in oak barrels with the addition of some port wine
An intriguing Belgian Imperial Stout that has you looking for flavours the whole way through
The 'second' tripel from the St Bernardus brewery is less well known, but still delicious
by Abdij Der Trappisten Van Westmalle
The classic trappist dubbel from the monks at the Westmalle Trappist Monastery.
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
by Abdij Der Trappisten Van Westmalle
Westmalle's Trappist pale ale - the beer the Monk's drink
by Abdij Der Trappisten Van Westmalle
Known as the 'Mother of All Tripels' - this is the benchmark for all tripels.
A big barley wine, with the addition of rye and US hops for a spicy hop bitterness
A beer from White Pony we are nominally classifying as a hoppy wheat ale
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops
by
An Anglo-Belgian style IPA, with a big malt body and balanced hop character
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
A dark seasonal offering, capturing all the rich flavours of the festive season.
A typical Belgian Tripel from one of Belgium's old family breweries
A pleasant Belgian blond from the Witkap family of beers
A full malt body, spicy Belgian yeast and five different hops in this strong blonde ale
A Christmas beer that is lighter, drier and hoppier than a standard winter seasonal
Belgium's hoppy beer, but there is more to this beer than just the hops
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
by Trappistenbrouwerij De Kievit
Th second beer from the second Dutch Trappist Monastery is a rich Belgian quad of 10%
by Trappistenbrouwerij De Kievit
A tripel style beer from the 9th official Trappist Monastery
An English style porter, with secondary fermentation with the Drie Fonteinen lambic yeast
