The Bush beers from Brasserie Dubuisson are always something of a treat. The family brewery was extablished in 1769, and is still run by the Dubuisson family.
Located in the town of Pipaix in Wallonia, it is down near the French border. The big brasserie, and great selection of beers always makes for a rewarding drive. But be warned – stay nearby if you intend on sampling their full range.
For those familiar with Belgian beers, you’ll know one common trait with the Bush beers is they are all quite high in alcohol. After all, they once had Belgium’s highest ABV beer in the Bush Scaldis.
The blonde is a big 10.5% ABV. Traditional malts and saaz hops combine with the characteristic Dubuisson yeast to create a boozy, spicy but well-balanced tripel. A nice strong malt body with a spicy hop bitterness. The beer is actually quite dry for all the high alcohol and fairly heavy body.
The beer was introduced in 1998, to mark the 65th Anniversary of the Bush Amber (Scaldis) beer. Any excuse to introduce a new beer to market!
by Brasserie de l'Abbaye des Rocs
A tasty Belgian style blond ale from the always reliable Abbaye des Rocs
by Brasserie de l'Abbaye des Rocs
A dark tripel, full of fruit and malt sweetness, and enough hop bitterness to match
by Brouwerij der Trappistenabdij de Achelse Kluis
A smooth, full-flavoured classic triple style beer from the Achel Trappist monastery
A brewery label which has done the rounds of Belgium, this is their classic Belgian Tripel
A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
A little sweet, a little sour, lots of body and complexity
A very drinkable tripel style Grand Cru from Van Steenberge
The spring seasonal beer from Kerkom, a lot like a sweet saison/tripel mash-up featuring honey and pear
A tripel known as 'The Beer of Bruges'; though no longer brewed within the city walls.
An organic tripel, which also is gluten free thanks to an enzyme which removes the gluten during the brewing process
This beer screams Belgium - from the squat bottle to the monastic label, and the quintessential Belgian tripel style ale inside
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A full-bodied blonde tripel, a lively beer with a herbal bouquet and hoppy aftertaste.
This beer is the Petrus Tripel, with Amarillo and Cascade added, plus 15% foederbier
The 'Mad Bitch' is an insanely good tripel from De Dolle Brouwers
A beer slightly out of the box, somwehere between a big Belgian blond and a tripel style. And it's sugar free!
This beer is known as the most bitter Tripel style beer in all of Belgium!
An old-style Belgian tripel with early fruit and malt sweetness, giving way to a sustained dry, herbal bitterness
The iconic pink elephants adorn this delicious tripel which utilises three different years in a triple fermentation process
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A brilliant variation to the normal tripel style; a crisp, dry delicious ale with a strong hop aroma and flavour.
A big strong tripel style ale, with a sweet malt body, peppery spice and a big alcohol kick
by Bierbrouwerij De Koningshoeven
Traditional tripel style beer from the famous La Trappe Trappist Monastery in The Netherlands
The biggest and best beer of the Leffe range - a 9% tripel style ale.
The Postel Tripel is a stock-standard Belgian style Tripel brewed at the Affligem Brewery, for the Heineken-owned Alken-Maes group
The Hobby Brewers have taken their successful Tripel recipe and upsized it for this Grand Cru...then left it lying about in some Cognac barrels for a while
A classic tripel from one of our favourite little breweries in Belgium
An Abbey Ale in the classic Trappist tripel style - a perfect balance between bitter and sweet.
An abbey style Belgian Tripel from Bruges De Halve Maan brewery
The Strafe Hendrik Tripel is refermented with a wild Brettanomyces yeast
The Straffe Hendrik Tripel which has been refermented with a wild Brettanomyces yeast strain
The world-renowned three-grain tripel, still brewed to a centuries-old recipe.
A tasty beer that is somewhere between a Belgian Tripel and Strong Pale Ale
An uncomplicated but delicious tripel using only two hops and one malt
by Abdij Der Trappisten Van Westmalle
Known as the 'Mother of All Tripels' - this is the benchmark for all tripels.
by Trappistenbrouwerij De Kievit
A tripel style beer from the 9th official Trappist Monastery
A rich and boozy Christmas beer to 'add lustre' to your festive celebrations
The 2016 annual vintage Christmas beer from Brasserie Dubuisson
Once Belgium's strongest beer, this strong amber ale is world-renowned for more than just being an amazing beer.
Belgium's strongest fruit beer - a mix of Bush Amber (Scaldis) and fresh peach extract
