Rothaus Tannenzapfle Pils

by Badische Staatsbrauerei Rothaus

I've said it so many times – you just can’t beat a good German lager, and this is one of those.  I haven’t had this beer since I was last back in Europe, but I can tell you I’ve well and truly done my due diligence to write these tasting notes!

The Badische Staatsbrauerie Rothaus Tannezapfle Pils has its history dating back as far as 1340 when the Roth family built their ‘Rothe Haus’(Red House) guesthouse.  The property was subsequently turned into an inn, and a brewery was established.  Fast forward to 1806 and possession of the brewery fell to the Grand Duchy of Baden.  It has remained a state asset since then, and is now known as The State-Owned Brewery of Baden.

This beer is the one they are known for, a traditional pilsner that is recognised as a cult beer in Germany, being readily available in supermarkets, kisoks and hospitality venues.

The name ‘Tannenzapfle’ translates as ‘little fir cone’ and these are seen on the label, which has been in use since 1972!

So what about our beer?  Quite simply, it is delicious!  It pours a crystal clear golden body with a malty and grassy aroma.  A smooth malt sweetness presents early, with the hop bitterness joining in mid-palate to dry things out.  The aftertaste is a nice mix of malt and hops, but it doesn’t last long as you’ll find yourself reaching for the next taste almost immediately.  This beer won’t last long.

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