De Molen is most known for their big dark beers, barrel-aged beauties and smoked malt marvels. Beavertown from London is known for their hoppy ales more than any other. So this collaborative effort came as something of a surprise.
Brewed at De Molen, the beer is a saison with three different malts and a bounty of botanicals added in the mix. Barley, wheat and spelt malts combine with juniper berries, lemon zest, coriander and chinchona bark for the beer version of a Gin & Tonic.
The beer has a fairly full mouthfeel, feeling a little heavier than say a traditional saison. There is a strong spicy character, the coriander is strong along with a peppery spiciness associated with the saison yeast.
Also an earthy, slightly medicinal flavour, not a lot of citrus from the lemon zest, and a woody character. The finish is dry and slightly spicy.
It isn’t going to replace a good old G & T by any means, but an interesting experimental beer for sure.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
This smoked dopplebock is a collaboration between De Molen and Poch's Cervesa Artesana from Spain
De Molen's 3,000th brew was this black barley wine with roasted wheat
A Berliner weisse with hibiscus flowers and fresh blueberries
A big, juicy American style double IPA, dry-hopped with Amarillo
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
An American Strong Ale, a big malty body, lots of fruit flavours and a pleasant hop bitterness
A combination of English and German smoked malts combine in this rich, tasty dark treat
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
De Molen's first take on the currently trending north-east IPA
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
A barley wine with smoked malt and three varieties of chillies. Different but delicious!
A simple, traditional style porter 'made they way porters used to be'
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
An English Strong Ale, like a smaller version of a Barley Wine
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
Originally a one-off beer, this Imperial Hefeweizen has become an autumn seasonal regular
The spring seasonal offering from De Molen is technically an India Pale Lager
Essentially an American Pale Ale, with a decent caramel malt body
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A session bitter, nudging toward an IPA dry-hopped with Amarillo
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
One of De Molen special 'Bereft Festival' beers from 2016, a Red Rye Ale
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
An old-school IPA, the gift of De Molen's brew team to John Brus for his recent marriage to partner Petra
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
De Molen's farewell to their European summer is this hoppy wheat ale
A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops
De Molen's summer Berliner Weisse for 2019 is fruited with cranberries
'Explain in detail' is a cross between a pale ale and a farmhouse ale
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A bottom fermented India Pale Lager, dry-hopped with Simcoe & Citra hops
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
A refreshing India Pale Lager, dry-hopped with Cascade for a fruity, bitter bite
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A collaboration between De Molen and Reketye (HUN), this dopple bock features smoked malts and smoked paprika powder
