Another collaborative brew from Uiltje, this time with their friends Moor Beer Co; an English brewery based in Bristol that has been operating since 2007.
The beer owes its creation to a birthday celebration. Beer Temple is a bar in Amsterdam that focusses on American and US-style beers. They asked their friends at Uiltje to brew a special beer to celebrate their 5th birthday. And this is what they came up with, back in 2014. (The bar has recently celebrated their 10th birthday in September this year, and Uiltje made a Big Fat 10 beer!)
Of course the beer is a West Coast US style double IPA. And in keeping with the 5th birthday theme, it features 5 big American Hops. Simcoe, Chinook, Citra, Amarillo and Columbus hops were the lupulin weapons of choice.
The flavour offers orange, grapefruit, pineapple peach and pine notes to compliment the slightly caramel malty body, which stays dry and bitter and is dangerously smooth drinking.
The beer was so popular it became the house beer of Bier Temple Bar (as well as another couple of bars in The Netherlands), so is a regular in the portfolio.
A big, juicy American style double IPA, dry-hopped with Amarillo
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
by Brouwerij Emelisse/Slot-Oostende
A cracking Double IPA, in the true West Coast US style
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
A collaborative West Coast Double IPA from L'Ermitage/Frontaal
by Maltgarden
A double dry-hopped hazy double IPA featuring Galaxy and Sabro hops
A Belgian Double IPA collaboration brew between Stewart Brewing (UK) and De Molen
The body of a Belgian triple style beer, hopped like an American Imperial IPA - the best of two brewing cultures in one beer.
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A cross between Flemish brewing tradition, and the big IPA's of the US West Coast
This Rice Brut IPA is a collaboration between Uiltje (NED) and Magic Rock (UK)
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
An imperial milk stout with vanilla, cinnamon and lactose
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A witbier with barley, wheat and oats, with added real watermelon
