Scotch Ales – colloquially known as ‘Wee Heavys’ – are part of the family of Strong Ales, which includes styles like Old Ales, Burton Ales and Barley Wines. These styles developed regionally in the UK, with the creation of the Scotch Ale attributed to Edinburgh in the 1800’s.
Given the climate of the region, it is no surprise that the characteristics of the beer are a heavy malt body, a little roastiness in the malt and a pretty high alcohol content (at least for the time it was).
Kees’ take on the Scotch Ale hits these targets. Malt is the hero, with a big mouthful of caramel, toffee, roasted malt, burnt toast, dried dark stone fruits and a little earthy, spicy hop bitterness.
In Kees’ true style, he’s made this beer his own. Alongside the traditional English Fuggles hops, he has added Motueka hops from New Zealand. It gives the beer a slight fruity citrus note and adds a little more hop presence than is generally found in the style.
A really pleasant beer that certainly suits the cooler climes. But as Kees informs us on the can, this beer is ‘not only for tough men in a kilt!'
The winter seasonal offering from Glazen Toren is a Scotch Ale
by Brouwerij Palm (Swinkels Family Brewers)
A very un-Belgian beer, which has found favour both in Belgium and abroad
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
A Russian Imperial Stout brewed to an original English recipe from 1750
A slightly happier version of a classic barley wine, using Cascade and Citra hops
A rich caramel malt body with a good dose of hop bitterness and a dry finish
An Imperial Saison aged 6 months in Buffalo Trace Bourbon barrels
A delicious dessert beer, this is like caramel fudge in a glass
Probably the flagship beer of Kees' beer portfolio
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
A milkshake IPA, made using lactose and with the addition of fresh mango and vanilla
A chocolate orange stout in collaboration with De Dochter Van De Korenaar
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A chocolate oatmeal stout with loads of fresh strawberries added
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
