We’ve come to expect interesting, out-of-the-box beers from White Pony, and this beer is no different. They brew many of their beers in Belgium, though they don’t have a monogamous relationship with any one brewery. This particular beer is brewed at the Fort Lapin brewery, just north of Brugse town centre.
The label had me intrigued from the start. Luckily Stu who works with us is a massive basketball player and fan, so he explained the meaning of the name.
According to the Urban Dictionary, it is a basketball term for ‘when a person crosses over or changes directions very quickly, getting another player so off balance that they fall over’. Now the label makes sense!
Barley wines are normally big, rich malt bombs, and that is the base of this beer. The use of rye adds an interesting spiciness that cuts through the sweet fruits and caramel malt. American hops add another dimension, with a nice hop bitterness coming in late.
Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels
A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
Once Belgium's strongest beer, this strong amber ale is world-renowned for more than just being an amazing beer.
A big malty American style dry hopped barley wine
De Molen's 3,000th brew was this black barley wine with roasted wheat
A barley wine with smoked malt and three varieties of chillies. Different but delicious!
by Brouwerij Emelisse/Slot-Oostende
A big malty barley wine given the treatment in Bourbon barrels
A slightly happier version of a classic barley wine, using Cascade and Citra hops
This big barley wine is spiked with Brettanomyces and aged in oak barrels for 18 months
A massive barley wine aged in Bordeaux French oak barrels that were previously home to Swiss red wine
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
A beer from White Pony we are nominally classifying as a hoppy wheat ale
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops