by Abdij Der Trappisten Van Westmalle

This beer from the renowned Westmalle Trappist Monastery is a glowing golden colour; slightly hazy as a result of secondary fermentation in the bottle. The head is two fingers of thick white foam, which slowly collapses in on itself. It has tropical fruit aromas of pineapple and grapefruit, along with a good amount of sweet malts and of course the typical Belgian yeast.

It is the memory of the mouthfeel that urges you back for more. It holds well against the 9.5% ABV, a beer to sip and savour. The Westmalle Tripel is credited with being the first golden strong pale ale to use the term ‘tripel’. The current formula has remained practically unchanged for more than 50years, which may explain why it is known as the ‘mother of all tripels!’

 

 

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Country
Belgium
Alcohol
9.5%
Style
Tripel
Size
330ml

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De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness

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by De Halve Maan Brouwerij

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Also from Abdij Der Trappisten Van Westmalle

Westmalle Dubbel

by Abdij Der Trappisten Van Westmalle

The classic trappist dubbel from the monks at the Westmalle Trappist Monastery.

Westmalle Extra

by Abdij Der Trappisten Van Westmalle

The beer that the monks of Westmalle usually keep to themselves

Westmalle Trappist Extra 4.8% (330ml)

by Abdij Der Trappisten Van Westmalle

Westmalle's Trappist pale ale - the beer the Monk's drink