The Donker is an amber-brown beer with a creamy beige foam.
A sweet aroma suggests caramel, dark sugar, a little chocolate and slightly over-ripe dark fruits like prunes and figs.
The flavour is not so sweet as the nose suggest. There is malt and fruit sweetness, tempered by a roasted malt bite and spicy yeast character. As the beer warms you may catch a hint of tart fruit on the finish.
This is a smooth and well balanced dark ale, and seems to drink above its 6.5% ABV.
History of the Breweryr: one of Belgium’s less-known breweries, but with a long tradition. Dating back to 1818 when a brewery was first established, it was brought by a member of the Contreras family in 1898.
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
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A Belgian strong dark ale brewed with star anise and orange peel
The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A solid malty backbone balanced by a good level of hop bitterness
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A Belgian strong dark ale with smoked malt and grilled cherries
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
A Belgian tripel with coriander, candi sugar and curacao
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
A 'Speciale' Belgian ale, crisp and dry and very refreshing with a bunch of flavour
