Urthel Saisonniere is from Brouwerij De Leyerth, engineered by one of Belgium's leading female brewers; Hildegard Van Ostaden.
It is a slightly cloudy golden blonde ale, which is something of a cross between a Saison and a White Beer. There is 20% wheat used in the beer, which has a deceptive hop 'bite' that carries through from start to finish.
The nose is quite subdued - a little earthy hop, very faint fruit like melon and lemon and restrained Belgian yeast aromas.
The flavour is a well balanced combination of hop bitterness and a little sweetness from the malt. As you drink through the beer, the sweetness seems to subside a little. The beer is well carbonated, which gives it a very crisp nature. A perfect thirst quencher, though enough layers of flavour to explore as well.
Awards: Urthel Saisonniere was awarded 1st Place at the 2010 World Beer Awards for Europe's Best Seasonal Pale Ale!
Brewery Fact: since 2006 all of the Urthel beers have been produced at De Koningshoeven Brouwerij in The Netherlands - better known as the Trappist Monastery which produces the renowned La Trappe Trappist Ales.
Availability : 330ml bottles only.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
A big mouthful of flavour with this fiery quadruple, brewed in the La Trappe Monastery by one of Belgium's leading female brewers.