‘On Top & The Best’ seems a good name for De Molen’s session ale. It is an ale – rather than a lager – with a top-fermenting yeast.
The beer is put in the ‘English-style Bitter’ box, but the hop profile could definitely nudge it toward an IPA.
As is customary for De Molen, the bittering hop is Sladek. And their penchant for dry-hopping continues in this beer, with Amarillo being the chosen weapon from the hop arsenal.
The beer has an attractive orange body, with a fluffy white head. The Amarillo dry hop gives an immediately enticing aroma of grapefruit and tangerine.
It is an easy-drinking bitter, with a light, zesty and very clean mouthfeel. The beer is slightly fruity and bitter, drying out as it goes, to a pleasant and refreshing lingering bitterness.
A recipe harking back to Ancient Mesopotamian times, an ale brewed with leftover bread instead of barley malt
by Brouwerij Emelisse/Slot-Oostende
Emelisse brewery's take on an English Bitter session beer
A Berliner weisse with hibiscus flowers and fresh blueberries
A big, juicy American style double IPA, dry-hopped with Amarillo
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
An American Strong Ale, a big malty body, lots of fruit flavours and a pleasant hop bitterness
A combination of English and German smoked malts combine in this rich, tasty dark treat
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
De Molen's first take on the currently trending north-east IPA
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
A barley wine with smoked malt and three varieties of chillies. Different but delicious!
A simple, traditional style porter 'made they way porters used to be'
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
An English Strong Ale, like a smaller version of a Barley Wine
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
The spring seasonal offering from De Molen is technically an India Pale Lager
Essentially an American Pale Ale, with a decent caramel malt body
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
One of De Molen special 'Bereft Festival' beers from 2016, a Red Rye Ale
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
An old-school IPA, the gift of De Molen's brew team to John Brus for his recent marriage to partner Petra
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
De Molen's farewell to their European summer is this hoppy wheat ale
A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A bottom fermented India Pale Lager, dry-hopped with Simcoe & Citra hops
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
A refreshing India Pale Lager, dry-hopped with Cascade for a fruity, bitter bite
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A collaboration between De Molen and Reketye (HUN), this dopple bock features smoked malts and smoked paprika powder
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
