Another beer from the boys at Alvinne, that features the Morpheus yeast.
The first thing to say is that it is like no tripel you will have tried before. It may have started out life with the same recipe as their standard Belgian Tripel style, but the Morpheus yeast has grabbed this beer with both hands.
Lively would be an understatement – have your glass ready for this one. It pours an attractive amber colour. There is the aroma of sweet malts and the funky, sour Morpheus yeast.
The sourness is subtle but evident straight away. Later on, more malt and fruit sweetness comes through. There beer evolves as you make your way through, with multiple flavour layers.
Interesting Fact: in 2011 Ratebeer users voted Alvinne as ‘The Best Brewery to Visit’. We’ve been visiting since 2007, and enjoy dropping in on the guys each and every time.
by Brasserie de l'Abbaye des Rocs
A tasty Belgian style blond ale from the always reliable Abbaye des Rocs
by Brasserie de l'Abbaye des Rocs
A dark tripel, full of fruit and malt sweetness, and enough hop bitterness to match
by Brouwerij der Trappistenabdij de Achelse Kluis
A smooth, full-flavoured classic triple style beer from the Achel Trappist monastery
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A brewery label which has done the rounds of Belgium, this is their classic Belgian Tripel
A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
A very drinkable tripel style Grand Cru from Van Steenberge
A Belgian tripel made at Brouwerij Huyghe for this lambic brewery
The spring seasonal beer from Kerkom, a lot like a sweet saison/tripel mash-up featuring honey and pear
by Brouwerij Palm (Swinkels Family Brewers)
A tripel known as 'The Beer of Bruges'; though no longer brewed within the city walls.
An organic tripel, which also is gluten free thanks to an enzyme which removes the gluten during the brewing process
Is it a Blonde or is it a Tripel? Either way, it is big and tasty!
This beer screams Belgium - from the squat bottle to the monastic label, and the quintessential Belgian tripel style ale inside
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A full-bodied blonde tripel, a lively beer with a herbal bouquet and hoppy aftertaste.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A big tripel from Corsendonk
This beer is the Petrus Tripel, with Amarillo and Cascade added, plus 15% foederbier
The 'Mad Bitch' is an insanely good tripel from De Dolle Brouwers
A beer slightly out of the box, somwehere between a big Belgian blond and a tripel style. And it's sugar free!
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This beer is known as the most bitter Tripel style beer in all of Belgium!
An old-style Belgian tripel with early fruit and malt sweetness, giving way to a sustained dry, herbal bitterness
The iconic pink elephants adorn this delicious tripel which utilises three different years in a triple fermentation process
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A Belgian tripel that is tasty, well balanced and easy drinking
A special Tripel brewed by Van Steenberge for an annual gourmet degustation
A traditional Belgian Tripel, as all good Belgian breweries have in their range
One of our favourite Belgian triples from Brouwerij Het Anker
A Guten Free, Organic beer that sits somewhere between a tripel and farmhouse ale
A brilliant variation to the normal tripel style; a crisp, dry delicious ale with a strong hop aroma and flavour.
A big strong tripel style ale, with a sweet malt body, peppery spice and a big alcohol kick
A self-styled Baltic Tripel from this crafty German brewery
This tripel from the Kasteel brewery is big, rich, sweet and a little savoury.
by Bierbrouwerij De Koningshoeven
Traditional tripel style beer from the famous La Trappe Trappist Monastery in The Netherlands
The biggest and best beer of the Leffe range - a 9% tripel style ale.
A big Belgian Tripel from one of Belgium's big family brewer groups in Duvel-Moortgat
by Mokke Bier
Quite an interesting beer from Mokke that we'll nominally label as a red tripel style
A typical Belgian tripel from one of Belgium's Traditional Family Brewers
The Postel Tripel is a stock-standard Belgian style Tripel brewed at the Affligem Brewery, for the Heineken-owned Alken-Maes group
The first new beer from Rochefort in over 60 years is this delightful Tripel
Rochefort's first light coloured beer in almost a century is this beautiful tripel
The Hobby Brewers have taken their successful Tripel recipe and upsized it for this Grand Cru...then left it lying about in some Cognac barrels for a while
This is the annual winter (rum barrel aged for 2020) version of Het Nest's signature tripel
A classic tripel from one of our favourite little breweries in Belgium
An Abbey Ale in the classic Trappist tripel style - a perfect balance between bitter and sweet.
A classic Belgian Tripel, often held out as an example of the style
An abbey style Belgian Tripel from Bruges De Halve Maan brewery
The Strafe Hendrik Tripel is refermented with a wild Brettanomyces yeast
The Straffe Hendrik Tripel which has been refermented with a wild Brettanomyces yeast strain
Once a year the Straffe Hendrik Tripel is bottle fermented with a wild Brettanomyces yeast strain
A Tripel style beer brewed by Brouwerij Haacht under the Tongerlo label
The world-renowned three-grain tripel, still brewed to a centuries-old recipe.
by Brouwerij Omer Vander Ghinste (Bockor)
A true to style Belgian Tripel which was awarded World's Best Tripel at the 2018 World Beer Cup
The 2022 Magma variant is finished with a wine yeast
A tasty beer that is somewhere between a Belgian Tripel and Strong Pale Ale
An uncomplicated but delicious tripel using only two hops and one malt
The 'second' tripel from the St Bernardus brewery is less well known, but still delicious
by Abdij Der Trappisten Van Westmalle
Known as the 'Mother of All Tripels' - this is the benchmark for all tripels.
A typical Belgian Tripel from one of Belgium's old family breweries
by Trappistenbrouwerij De Kievit
A tripel style beer from the 9th official Trappist Monastery
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
A Berliner Weisse with 20% rye and 30% wheat malt, aged in oak for 8 months before the addition of raspberries for a further 4 months
A refreshing Grisette style beer, a collaborative brew with Cervesa Guineu from Spain
A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year
Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels
Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months
An interesting beer from Alvinne, and one of Belgium's most bitter beers at 115 IBU
A Berliner Weisse brewed with 20% rye and 30% wheat
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour
A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations
A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection
A old style brown ale aged in an oak Foeder where it gains the lactic acidity
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
