You may remember Emelisse Crème Brulee Stout from several years ago. It was a favourite of ours - and many others. Sadly, Emelisse no longer produce this beer, and former brewer Kees Bubberman moved to open his own brewery.
The good news is Kees has brewed something just as special. He had to brew a different beer to make it his own, so chose to make it bigger and richer. It truly is dessert in a glass, but remains a big, bold imperial stout as well.
Remove the cap and the sweet fudge aroma bursts out of the bottle. Chocolate, vanilla and a little burnt sugar. The flavour follows suit with the addition of the roasted malts and the slightest hint of coffee.
The body is rich and smooth, but somehow not that thick and sticky, with some hop bitterness adding balance to the sweet malt body. A very clever beer!
And guess what?: Kees has just laid down a full batch of the Caramel Fudge Stout filled into Bourbon barrels. We can’t wait til they are ready later this year!
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
A luscious big imperial stout with cocao nibs and roasted peanuts
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
It's a big dark lager, in the form of an imperial stout. And it is delicious!
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
A wintery imperial stout with roasted chicory root
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
An imperial pastry stout with vanilla, toffee and dry dates
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
An imperial stout aged with American oak from bourbon barrels
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
Imperial pastry stout with vanilla, coconut and lactose
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A Russian Imperial Stout brewed to an original English recipe from 1750
A slightly happier version of a classic barley wine, using Cascade and Citra hops
A rich caramel malt body with a good dose of hop bitterness and a dry finish
An Imperial Saison aged 6 months in Buffalo Trace Bourbon barrels
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A lightly smoked summer dopplebock - apparently it's how the 'Indian's celebrated the autumn!'
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
A milkshake IPA, made using lactose and with the addition of fresh mango and vanilla
A chocolate orange stout in collaboration with De Dochter Van De Korenaar
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A chocolate oatmeal stout with loads of fresh strawberries added
A rich Russian Imperial Stout with cinnamon and brown sugar, based on the traditional Dutch pastry dessert
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
