The famous Pale Ale from Antwerp since 1909.
A lovely clear, copper-coloured body with a foamy cap. Floral and citric notes from the hops combine with sweet fruits and hints of caramel.
The taste is initally sweet, followed by the biscuity malts which combine well with the bitterness from the generous Kent hop additions and dry-hopping. The beer finishes slightly dry, without being too bitter; this is definitely a moreish brew.
History of the Beer: Originally a beer from an English brewer who settled in Belgium at the turn of last century. His grandson Anthony currently runs the company.
'Explain in detail' is a cross between a pale ale and a farmhouse ale
A pale ale to commemorate the 1500th batch brewed, which has become a flagship beer of the brewery
by Brouwerij Emelisse/Slot-Oostende
A 3.5% session pale ale, bursting with hop character
A hop-driven pale ale dry-hopped with loads of beautiful Citra hops
Partizan from South East London brews a range of fresh and tasty Pale Ales, featuring different hop combinations
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A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A tripel known as 'The Beer of Bruges'; though no longer brewed within the city walls.
A very un-Belgian beer, which has found favour both in Belgium and abroad
A dark and rich Christmas beer, rumoured to be the first one of its style
An English-style IPA from the third generation Martin's family brewery
A fruity, malty Belgian pale ale, originally brewed in 2003 to celebrate the 90th birthday of the brewey's former head brewer.
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
