There is a good story behind the introduction of the Duvel Tripel Hop beers, which you can read in the notes on previous vintages.
Last year, after six different hop variants, Duvel re-brewed each iteration and produced a tasting pack with which they asked consumers to blind taste and vote for their favourite version.
Deservedly so (IMHO) the winner was the Citra hop variant, which was originally produced in 2012. With the public vote, this is now the permanent specialty hop version of the Tripel Hop.
The third hop is added during the boil, as well as solely used for dry-hopping, and this really takes the classic Duvel to another level.
The Citra gives that lovely tropical fruit aroma and flavour. Grapefruit, sour lemon, bitter orange light up your tastebuds. A high level of carbonation and some prickly yeast spiciness make for such a crisp, light-bodied, easy drinking beer that completely belies the 9.5% ABV. So enjoy….and beware!
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
Ella hops from Australia provide a tropical fruit character to this crisp and refreshing Belgian IPA
A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
Hop bitterness, with dry spicing and just a hint of wild earthy funk
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A Belgian classic - Duvel - with a current hop-driven twist
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
Five old-world hops are used in this fresh grassy Belgian IPA
The original Belgian IPA, from one of the three breweries in the 'Brewers Town' of Watou.
A seasonal batch of Hopus brewed in Spring, which is dry-hopped with Citra
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Best described as an extremely hoppy Belgian tripel style
A Belgian IPA with a strong citrus character and nice earthy bitterness
A Belgian IPA using Mapuche hops grown exclusively for Leffe on the plains of Patagonia
The 2016 variation of Troubadour's flagship beer Magma features Maris Otter premium malt
The 2017 variant of Magma sees a change in malt and hop quantities, resulting in a fruity, earthy and dry IPA
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
Not really fitting in to a style category - inviting sweet malt backbone with a good dose of hop bitterness.
A Belgian style IPA, taking a step back to an older style IPA recipe
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops
by
An Anglo-Belgian style IPA, with a big malt body and balanced hop character
The 'Devil's' little brother, made to the same recipe but without secondary fermentation in the bottle
A Belgian classic - Duvel - with a current hop-driven twist
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
