Another beer from the White Pony brewery; and it’s a pretty big beer.
Early on, this brewery was criticised for making only big sweet beers, like quadrupels and barleywines. This beer was a response to that criticism, and of course things have moved on from here.
The ‘Black Blood’ is a big bold dark brown to black beer, with a strong aroma of roasted malts and coffee with a hint of sour smokiness.
Happily this follows through into the flavour. Strong roasted malts and coffee again, supported by a dose of hops with a real earthy minerality. There are also hints of smoky woodiness, leather, licorice and even a little fruity sweetness deep down.
It is a lot more stoutish than IPA-ish, but it seems to work. Allow it to warm a little to bring out all the flavours.
A delicious Black IPA that balances the roasted malt character with a resiny, fruity hop character
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A Black IPA from Brasserie De La Senne - lots of roasted malts and earthy hop flavours
by Brouwerij Emelisse/Slot-Oostende
The new version of Emelisse Black IPA, now with a changed recipe being produced by Slot-Oostende brewery
by Brouwerij Emelisse/Slot-Oostende
A West Coast US-style Black IPA - floral, punchy and delicious
This black IPA from La Debauche is full of dark chocolate, coffee, liquorice with a little fruit and sustained bitterness
A big barley wine, with the addition of rye and US hops for a spicy hop bitterness
A beer from White Pony we are nominally classifying as a hoppy wheat ale
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
The second incarnation of this beer, featuring Columbus, Simcoe, Amarillo and Centennial hops