When you are the owner of one of the world’s best breweries, what beer do you decide to supply at your wedding? Well if you are John Brus from De Molen, you leave the decision in the hands of your brewing team!
So we may not have received an invite to the celebration, but we can feel slightly part of the proceedings by getting to try John & Petra’s (Sjonnie & Peet’s) wedding beer.
It’s a reasonably sessionable IPA, loaded with US hops. Columbus for bittering, Citra is the late hop addition, and then dry-hopping is done with Citra, Simcoe and Mosaic. And its not a NEIPA!
There is a good level of tropical fruit sweetness from all those fruity hops, as well as a dose of caramel in the malt body. There is also pine and orange citrus with a soft carbonation that adds to a nicely balanced IPA.
This is a return to the more old-school style of IPA from De Molen, that they more commonly produced a few years back.
Bevog's core range IPA is a really nice balance between fruity and floral hops and the solid malt body
An old-school triple dry-hopped IPA, with a solid malt body and a Belgian yeast
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
De Molen's first take on the currently trending north-east IPA
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
The spring seasonal offering from De Molen is technically an India Pale Lager
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
A west coast IPA from one of California's early microbreweries
by Brouwerij Emelisse/Slot-Oostende
20% rye, 10% smoked malt with Simcoe and Cascade hops
A clean, crisp and sessional IPA from the team at Troubadour
by Brouwerij Palm (Swinkels Family Brewers)
An English-style IPA from the third generation Martin's family brewery
An IPA featuring a bevy of different hops, with a big caramel malt body
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
As the label suggest, this is an IPA brewed using all French ingredients
Described as an International IPA, this beer is full of mango and citrus
An IPA which mixes the influences of both the Anglo-Saxon and US versions of this style
Our first beer from Poland's Maltgarden brewery is this DDH Hazy IPA
A super-tasty hazy IPA featuring Enigma and experimental hop HBC 630
by Browar Pinta
Pinta's first ever beer was this American style IPA named 'Hops Attack'
A deliciously fruity and aromatic IPA featuring Centennial, Chinook and Columbus hops
The classic West Coast IPA from Sierra Nevada
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
This smoked dopplebock is a collaboration between De Molen and Poch's Cervesa Artesana from Spain
21 grams of Cryo-hops per litre of beer for this wonderfully dank, resinous, fruity Imperial NEIPA
De Molen's 3,000th brew was this black barley wine with roasted wheat
A Berliner weisse with hibiscus flowers and fresh blueberries
A big, juicy American style double IPA, dry-hopped with Amarillo
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
An American Strong Ale, a big malty body, lots of fruit flavours and a pleasant hop bitterness
A combination of English and German smoked malts combine in this rich, tasty dark treat
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
De Molen's first take on the currently trending north-east IPA
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
De Molen's new core range Belgian Blond with Sorachi Ace hops
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
A barley wine with smoked malt and three varieties of chillies. Different but delicious!
A simple, traditional style porter 'made they way porters used to be'
De Molen's take on a Belgian Tripel style - lots of sweet malt and generous hop bitterness
An English Strong Ale, like a smaller version of a Barley Wine
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
A DIPA with Sladek, Citra Cryo and Mosaic hops, plus the addition of hibiscus flowers
An imperial banana choco porter, this is one of the 2017 Borefts Festival beers from De Molen
Originally a one-off beer, this Imperial Hefeweizen has become an autumn seasonal regular
The spring seasonal offering from De Molen is technically an India Pale Lager
Essentially an American Pale Ale, with a decent caramel malt body
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
A session bitter, nudging toward an IPA dry-hopped with Amarillo
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
One of De Molen special 'Bereft Festival' beers from 2016, a Red Rye Ale
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
A delicious smoked dopplebock is the result of a collaboration between De Molen and Sound Brewery of Washing State USA
A tasty little red ale from De Molen, it has a fruity aroma, a sweet malty body with a sustained level of hop bitterness
De Molen's farewell to their European summer is this hoppy wheat ale
A light and refreshing summer style Berliner Weisse, dry-hopped with Simcoe, Mosaic and Citra hops
De Molen's summer Berliner Weisse for 2019 is fruited with cranberries
'Explain in detail' is a cross between a pale ale and a farmhouse ale
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A bottom fermented India Pale Lager, dry-hopped with Simcoe & Citra hops
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
A refreshing India Pale Lager, dry-hopped with Cascade for a fruity, bitter bite
This weizenbock with passionfruit and Tango hops is a perfect spring beer
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A collaboration between De Molen and Reketye (HUN), this dopple bock features smoked malts and smoked paprika powder
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
