by Brouwerij Alvinne

A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour

Sign up for the monthly six pack »


Country
Belgium
Alcohol
6.0%

More Sour Beer/American Wild Ales

Alvinne Phi

by Brouwerij Alvinne

This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations

Alvinne Sigma

by Brouwerij Alvinne

A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection

Atrium Maracu'Jaya

by Brasserie Atrium

A blond sour with Brazilian fruits - passionfruit and papaya

La Debauche Cherry Leader

by Brasserie La Debauche

An imperial cherry sour with Morello cherries

Petrus Aged Pale

by Brouwerij De Brabandere

Voted World's Best Wood Aged Beer 2012 and 2013 and World Beer Awards

Troubadour Magma Special Edition 2015 Tripel Spiked Brett

by Brouwerij de Musketiers

The 2015 variant of their flagship Magma, with the addition of Brettanomyces yeast at all three fermentation phases

Also from Brouwerij Alvinne

Alvinne Balthazar

by Brouwerij Alvinne

An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)

Alvinne Berliner Framboos

by Brouwerij Alvinne

A Berliner Weisse with 20% rye and 30% wheat malt, aged in oak for 8 months before the addition of raspberries for a further 4 months

Alvinne Borinage

by Brouwerij Alvinne

A refreshing Grisette style beer, a collaborative brew with Cervesa Guineu from Spain

Alvinne Cuvee de Mortagne Sauternes

by Brouwerij Alvinne

A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year

Alvinne Cuvee D'Erpigny Sauternes BA

by Brouwerij Alvinne

Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels

Alvinne Cuvee Freddy Framboos

by Brouwerij Alvinne

Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months

Alvinne Gaspar

by Brouwerij Alvinne

An interesting beer from Alvinne, and one of Belgium's most bitter beers at 115 IBU

Alvinne Ich Bin Ein Berliner Ryesse

by Brouwerij Alvinne

A Berliner Weisse brewed with 20% rye and 30% wheat

Alvinne Land Van Mortagne

by Brouwerij Alvinne

A rich Belgian Quadrupel

Alvinne Mad Tom

by Brouwerij Alvinne

A UK style session IPA, with the slightest Belgian touch

Alvinne Mad Tom Session IPA

by Brouwerij Alvinne

A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops

Alvinne Mano Negra

by Brouwerij Alvinne

A big Imperial Stout, dark fruit, chocolate and a hint of sourness

Alvinne Melchior

by Brouwerij Alvinne

A beer from Alvinne's past has been re-brewed

Alvinne Moen Rye Tripel

by Brouwerij Alvinne

A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional

Alvinne Morpheus Saison

by Brouwerij Alvinne

Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer

Alvinne Morpheus Tripel

by Brouwerij Alvinne

A little sweet, a little sour, lots of body and complexity

Alvinne Pays d'Erpigny

by Brouwerij Alvinne

A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast

Alvinne Phi

by Brouwerij Alvinne

This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations

Alvinne Sigma

by Brouwerij Alvinne

A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection

Alvinne Undressed Foederbier

by Brouwerij Alvinne

A old style brown ale aged in an oak Foeder where it gains the lactic acidity

Land Van Mortagne

by Brouwerij Alvinne

A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast