Cool name for this beer, and really lovely can art to match. The ‘花’ is Chinese for ‘flower’ or ‘blossom, I think the art leans towards the latter translation but that’s the only reasoning.
This is a witbier with a little extra. Our witbier has grapefruit zest, orange zest, kaffir lime leaves and (almost obligatory for a wit) coriander.
The perfume aroma of a typical Belgian witbier greets you, with citrus, spice and some banana. This follows through in the flavour with the grapefruit adding a little sharpness to the citrus character. Coriander gives that savoury character. The kaffir lime leaves give a little of that lime character which seems to add a freshness to the flavour.
A fairly lively carbonation adds to the crisp malt body, and this again is a perfect beer for summer. Light in mouthfeel and ABV, but with enough flavour to keep things interesting.
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
Brasserie Du Bocq's classic witbier with fresh raspberry juice added
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Belgian witbier from Corsendonk
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
Four grains are used to produce this fantastic 'Double White' from KleinBrouwerij De Glazen Toren.
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
A refreshing witbier 'hopped' with a healthy dose of jasmine
A tasty little Witbier from the province of Limburg in north-east Belgium
A witbier with orange peel, dry hopped with Mosaic hops
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
by Brouwerij Palm (Swinkels Family Brewers)
A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
Bevog's core range IPA is a really nice balance between fruity and floral hops and the solid malt body
A smoked robust porter, hopped a little more than normal with a mix of Slovenian and US hops
A delicious Black IPA that balances the roasted malt character with a resiny, fruity hop character
A sour IPA first made in 2017 for Bevog's 'Who Cares for Beer' festival
