This beer pours a cloudy pale yellow, with a foaming white head which subsides.
On the nose, the classic hints of orange peel and coriander present strongly, along with hints of the wheat. It ticks all the boxes for what ix expected for a Belgian witbier.
There is both wheat and oats used, as well as coriander and orange peel. The flavour is also true to style with gentle spicing and a nice citrus component, a light refreshing body and a slightly peppery finish. Definitely a great beer for a warm summer afternoon.
About the brewery: the brewery first began operation back in 1896, and has been run by the Van Den Bossche family ever since. Currently the fourth generation of the family are in control, and active in the day to day functioning and management. In fact all of the employees are all members of the family!
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
A tasty little Witbier from the province of Limburg in north-east Belgium
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
Hop bitterness, with dry spicing and just a hint of wild earthy funk
