by Brouwerij Corsendonk (at Brasserie Du Bocq)
This beer pours a lovely mahogany brown, with a billowing white head presenting a fantastic image in the glass. The nose is strongly of dark fruits - raisins, plums, figs - with caramel and hints of chocolate from the roasted malts.
The flavour is built on a medium sweet malt backbone, complimented by the competing richness of the dark fruits, gentle spices and earthy hop character. The fine carbonation aids in the smooth, luxurious mouthfeel.
Beer fact : this beer was first launched in 1982 under the name Pater Noster. It is also distributed as 'Abbey Brown Ale' in the US market. Occasionally one of these US bottles can appear in our stock from Belgium!
Dubbel style beer brewed with 6 different malts and Saaz hops for a unique bitterness.
by Brouwerij Emelisse/Slot-Oostende
Emelisse's take on the classic Belgian Dubbel style
by Alken-Maes
A typical Belgian dubbel style beer, from a label with an interesting history
La Debauche presents their interpretation of the classic Belgian Dubbel style
A tasty Belgian Dubbel from an old abbey label, now owned by the might of Heineken
The baby of the Rochefort range; an amber brown dubbed style ale with all the elegance of a classic Trappist ale
A traditional style Belgian dubbel from a little brewery in the village of Damme, just outside Bruges
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A full-bodied blonde tripel, a lively beer with a herbal bouquet and hoppy aftertaste.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Christmas ale from this well-regarded abbey label
