The second beer from Andy at Partizan Brewing is a quintessentially English offering, and one that has had several iterations.
The Partizan Porter is a beer that has been a staple of the core range since Andy began brewing in his railway arch in Bermondsey late in 2012. And in true artisan style, the beer has had more than a few different versions.
It is something we come to love from some of our small producers, and makes a lot of sense when you consider the processes and technology the microbrewers use versus the high-tech, capital intensive operations of the mega-brewers.
The important thing is the end product, and we’ve never been disappointed with any of the porters we’ve had from Partizan.
This one comes in at 5.1%, and is full of lovely roasted malts and hints of chocolate both in aroma and taste. The beer is well carbonated, and dries out nicely with a pleasant lingering roasted bitterness.
A smoked robust porter, hopped a little more than normal with a mix of Slovenian and US hops
The traditional style Porter from BBNo - no fancy additions, just a good ol' fashioned English Porter
An American style Porter with all the traditional porter characteristics plus a definite fruit and grassy hop character
A simple, traditional style porter 'made they way porters used to be'
De Molen's Imperial Porter - all the sweetness and complexity of an imperial stout, without the roasted bitterness
by Brouwerij Emelisse/Slot-Oostende
Smooth roasted malt, with hints of chocolate and coffee
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
A delicious English style porter, with the addition of a subtle smoked malt
An English style porter, with secondary fermentation with the Drie Fonteinen lambic yeast
Partizan from South East London brews a range of fresh and tasty Pale Ales, featuring different hop combinations
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
